Southbend 4483DC-5L 48" Ultimate Restaurant Range | 290,000 BTU | Commercial Grade, NSF Certified
Taxes and shipping are calculated at checkout.
Product Description
Overview
The Southbend 4483DC-5L Ultimate Restaurant Range is a purpose-built 48" gas range engineered for high-volume foodservice operations and new restaurant openings. With a total of 290,000 BTU, seven top burners, a standard oven with battery spark ignition, and a cabinet base, this range gives you the flexibility to execute a diverse menu from day one. Built with stainless steel front, sides and shelf, a 22-1/2" flue riser, and 6" adjustable legs, the 4483DC-5L is NSF certified and CSA listed — making it a dependable, code-friendly choice for your kitchen buildout.
Key Features
- High-output cooking — 290,000 BTU total with (3) non-clog front-left burners, (2) pyromax back-left burners and (2) star/sauté burners on the right for precise heat control.
- Seven open burners — versatile top for multiple pots and pans, ideal for busy service periods and a broad menu offering.
- Standard oven with battery spark — reliable baking and roasting performance without complex wiring during install.
- Cabinet base with rack included — secure storage and ready-to-use organization to keep pans and tools close at hand.
- Stainless steel construction — front, sides, shelf and riser provide durable, easy-to-clean surfaces for foodservice sanitation standards.
- 22-1/2" flue riser with hi-shelf — integrated back riser improves ventilation routing and adds a prep shelf at a practical height.
- 6" adjustable legs — level the range on uneven floors for safe, stable operation and proper ventilation clearances.
- NSF and CSA certified — meets health-code and safety requirements, simplifying inspections and permitting during your restaurant opening.
Built for Commercial Success
This Southbend range was designed for busy kitchens that demand durable performance shift after shift. The heavy-duty burners and stainless exterior resist wear while simplifying cleaning routines — lowering maintenance time and cost. For a new restaurant, long-term reliability translates directly into fewer service interruptions and a faster path to consistent revenue. Backed by Concept Services’ inspection and installation process, you get equipment that’s not only built tough but also verified and set up correctly for immediate use.
Specifications at a Glance
Model: Southbend 4483DC-5L (Middleby)
Width: 48" overall
Burners: (7) open burners — (3) non-clog front-left, (2) pyromax back-left, (2) star/sauté right
Oven: (1) standard oven, battery spark ignition
Base: (1) cabinet with (1) rack included
Flue riser: 22-1/2" with hi-shelf
Construction: Stainless steel front, sides, shelf
Adjustable legs: 6"
BTU: 290,000 total
Certifications: NSF, CSA
Why Restaurant Owners Choose This
When you’re opening a new restaurant, you need equipment that minimizes headaches and accelerates your launch. The 4483DC-5L delivers power, flexibility, and code-ready certifications so your kitchen is inspection-ready. Concept Services helps you source the right configuration, inspects the unit before delivery, and coordinates professional installation — reducing lead times and avoiding setup mistakes that can delay your opening. The result: a faster path to service, dependable performance during critical opening weeks, and an equipment partner you can trust for long-term support.
Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified.
