Multi-Unit Certified
Built for zero-variance multi-unit rollouts.
Concierge Service Included
White-glove delivery & setup
Southbend 4483DC-3CR 48" Gas Restaurant Range with 36" Charbroiler | 207,000 BTU | NSF Certified
Full Service Package
All-inclusive, done for you
Equipment Only
Shipping calculated at checkout
Bulk Procurement Pricing
Tiered discounts applied automatically at checkout
| Backroom Qty | Discount | Price / Unit | Action |
|---|---|---|---|
| 2 Units | -2% | $17,925.44 | |
| 3 Units | -3% | $17,742.53 | |
| 4 Units | -4% | $17,559.62 | |
| 5+ Units | -5% | $17,376.71 |
Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.
Product Description
Overview
The Southbend 4483DC-3CR 48" Ultimate Restaurant Range is designed for restaurateurs who need dependable, high-performance commercial kitchen equipment to launch quickly and operate reliably. This gas range brings together (2) star/sauté burners, a standard oven with battery spark ignition, a 36" charbroiler to the right, and a spacious cabinet base. With a 207,000 BTU capacity and robust stainless steel front, sides, and shelf, it’s built to handle continuous foodservice demands while helping you meet tight restaurant opening timelines.
Key Features
- 48" footprint with 207,000 BTU — High output for heavy-volume prep and service, reducing cook times during rush hours.
- (2) star/sauté burners with standard grates — Precise heat control for sautés, sauces, and rapid pan work.
- 36" charbroiler (right) — Reliable char performance for proteins and high-volume grilling needs without separate units.
- Standard oven with battery spark ignition — Consistent baking and roasting performance backed by dependable ignition for safer start-ups.
- Cabinet base with (1) rack — Integrated storage minimizes footprint and streamlines kitchen workflow.
- Stainless steel front, sides, and shelf — Durable, easy-to-clean surfaces that meet sanitation expectations.
- 6" adjustable legs and 22-1/2" flue riser with shelf — Flexible installation and convenient storage above the cooking line.
- NSF and CSA certified — Built to meet health code and safety standards for commercial kitchens.
Built for Commercial Success
This Southbend range is engineered for durability and long-term value in a professional foodservice environment. The heavy-gauge stainless steel exterior, robust burners, and commercial oven components are selected to withstand daily service and reduce downtime. For new restaurant owners, reliability translates into fewer service interruptions, lower lifetime costs, and faster paths to profitability. Concept Services augments that value by sourcing certified equipment, conducting thorough pre-delivery inspections, and coordinating professional installation so your kitchen is ready when you are.
Specifications at a Glance
Model: Southbend 4483DC-3CR
Width: 48" overall
Top Configuration: (2) star/sauté burners, (1) 36" charbroiler (right)
Oven: (1) standard oven with battery spark ignition
Base: (1) cabinet with (1) rack
BTU: 207,000 BTU total
Exterior: Stainless steel front, sides, shelf
Legs: 6" adjustable legs
Flue Riser: 22-1/2" with high shelf
Certifications: NSF, CSA
Why Restaurant Owners Choose This
You choose the 4483DC-3CR because it reduces the complexity of your kitchen buildout and delivers consistent results under pressure. The integrated charbroiler and burners give you flexibility across a varied menu without cluttering your line with multiple specialty units. Concept Services ensures every unit we deliver is inspected, installed with correct utility hookups, and configured to your layout so you can pass inspections and open on schedule. This combination of proven equipment and professional service helps you get to revenue faster with confidence.
Critical Specifications
Procurement Pack
Download all required documentation for approval, compliance, and installation in one click.
Rollout & Lead Times
Planning a Rollout?
Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.
Volume Pricing Tiers
| Units | Discount | Lead Time |
|---|---|---|
| 5-10 | 5% | 2-3 weeks |
| 11-25 | 8% | 3-4 weeks |
| 26-50 | 10% | 4-6 weeks |
| 50+ | Custom | Scheduled Production |
* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.
