Multi-Unit Certified
Built for zero-variance multi-unit rollouts.
Concierge Service Included
White-glove delivery & setup
Southbend 4483DC-2GL 48" Gas Restaurant Range | 225,000 BTU | NSF Certified Commercial Grade
Full Service Package
All-inclusive, done for you
Equipment Only
Shipping calculated at checkout
Bulk Procurement Pricing
Tiered discounts applied automatically at checkout
| Backroom Qty | Discount | Price / Unit | Action |
|---|---|---|---|
| 2 Units | -2% | $14,548.47 | |
| 3 Units | -3% | $14,400.02 | |
| 4 Units | -4% | $14,251.56 | |
| 5+ Units | -5% | $14,103.11 |
Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.
Product Description
Overview
The Southbend 4483DC-2GL 48" gas restaurant range is built for restaurants that need to open quickly and run reliably for years. Designed for high-volume foodservice, this model combines (4) open star/sauté burners, a 24" left griddle, a standard oven with battery spark ignition, and an integrated cabinet base — all in a stainless steel package with a 22-1/2" flue riser and shelf. NSF certified and carrying cCSAus, CSA Star, and CSA Flame approvals, the 4483DC-2GL minimizes compliance headaches so your kitchen passes inspections and serves customers sooner.
Key Features
- High-output cooking: 225,000 BTU total provides the power needed for fast service and quick recovery during rush periods.
- Versatile top: (4) open burners plus a 24" griddle let you run multiple stations from one footprint — perfect for diverse menus during a restaurant opening.
- Durable construction: .500" plate thickness griddle, stainless steel front, sides, shelf and 6" adjustable legs deliver long life in a commercial kitchen environment.
- Inspection-ready certifications: NSF certified and CSA/cCSAus approvals help streamline health and safety sign-off for your kitchen buildout.
- Integrated oven & storage: Standard oven with battery spark ignition plus cabinet base (includes one rack) saves space and simplifies layout planning.
- Service-friendly design: Standing pilot and easy-access components reduce downtime and simplify maintenance.
- Backriser with hi-shelf: Adds usable storage and keeps your prep area organized during busy service periods.
- Commercial-ready ergonomics: 22-1/2" flue riser with shelf positions ventilation and offers additional staging space for pans or tools.
Built for Commercial Success
The 4483DC-2GL is a workhorse for foodservice operations. Its heavy-duty components and proven Southbend engineering mean you get consistent cooking performance night after night — which translates to fewer service interruptions and lower lifecycle costs. For an entrepreneur, that reliability is critical: stable equipment reduces repair calls, keeps staff productive, and protects your reputation on opening night and beyond. When you source this range through Concept Services, you also get our inspection and installation expertise to ensure optimal performance from day one.
Specifications at a Glance
Manufacturer: Southbend (Middleby)
Model: 4483DC-2GL
Type: 48" Gas Restaurant Range (Ultimate Restaurant Range)
Top Configuration: (4) star/sauté burners, (1) 24" left griddle
Oven: (1) standard oven with battery spark ignition
Base: (1) cabinet base, includes (1) rack
Exterior: Stainless steel front, sides, shelf
Griddle Plate Thickness: .500" (1/2")
Legs: 6" adjustable legs
Riser: 22-1/2" flue riser with shelf
Total BTU: 225,000 BTU
Certifications: NSF, cCSAus, CSA Star, CSA Flame
Why Restaurant Owners Choose This
When you're opening a new restaurant, every decision affects timing and budget. The 4483DC-2GL is chosen by operators who need dependable, high-capacity cooking without reworking kitchen layouts. Its integrated oven and cabinet base reduce the need for additional footprint, while NSF and CSA certifications help inspections move faster. Concept Services supports you through sourcing, pre-delivery inspection, and professional installation — so you open on schedule, with equipment that meets health codes and performs under pressure.
Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified.
Critical Specifications
Procurement Pack
Download all required documentation for approval, compliance, and installation in one click.
Rollout & Lead Times
Planning a Rollout?
Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.
Volume Pricing Tiers
| Units | Discount | Lead Time |
|---|---|---|
| 5-10 | 5% | 2-3 weeks |
| 11-25 | 8% | 3-4 weeks |
| 26-50 | 10% | 4-6 weeks |
| 50+ | Custom | Scheduled Production |
* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.
