Multi-Unit Certified
Built for zero-variance multi-unit rollouts.
Concierge Service Included
White-glove delivery & setup
Southbend 4483AC-5R 48" Gas Restaurant Range | 277,000 BTU | NSF Certified Commercial Grade
Full Service Package
All-inclusive, done for you
Equipment Only
Shipping calculated at checkout
Bulk Procurement Pricing
Tiered discounts applied automatically at checkout
| Backroom Qty | Discount | Price / Unit | Action |
|---|---|---|---|
| 2 Units | -2% | $16,703.30 | |
| 3 Units | -3% | $16,532.85 | |
| 4 Units | -4% | $16,362.41 | |
| 5+ Units | -5% | $16,191.97 |
Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.
Product Description
Overview
The Southbend 4483AC-5R Ultimate 48" gas restaurant range is engineered for restaurateurs who need performance, reliability, and speed to open. With a combined 277,000 BTU output, seven open burners, dedicated pyromax and star/sauté burners, plus an integrated convection oven, this NSF certified range delivers the versatility required in busy commercial kitchens. Designed in stainless steel with a cabinet base and a 22-1/2" flue riser with shelf, the 4483AC-5R is an ideal centerpiece for your kitchen buildout and a smart investment for new restaurant concepts.
Key Features
- High output 277,000 BTU — Handle back-to-back services and high-volume pans without loss of performance.
- (7) open burners — Flexible cooktop layout for simultaneous sautéing, boiling, and searing to keep your line moving.
- Pyromax and star/sauté burners — Targeted high-heat zones for rapid response and professional-level results.
- Convection oven with battery spark ignition — Even baking and roasting across full-service shifts; reliable ignition reduces downtime.
- Stainless steel front, sides, and shelf — Durable, easy-to-clean surfaces that stay sanitary and look professional during inspections.
- Cabinet base with (3) racks — Convenient storage and oven capacity to maximize kitchen workflow.
- 22-1/2" flue riser with hi-shelf — Additional storage and splash protection ideal for busy prep zones.
- NSF and CSA certified — Meets foodservice equipment standards to simplify compliance during your restaurant opening.
Built for Commercial Success
This Southbend range is built to last under the rigors of commercial service. The heavy-duty construction and accessible components mean lower maintenance costs and longer lifecycle for your restaurant equipment. With Concept Services handling sourcing, inspection, and installation, you get a turnkey solution that reduces the risk of field issues and keeps you focused on menu development and staff training — maximizing return on investment.
Specifications at a Glance
Model: Southbend 4483AC-5R (Middleby) • Width: 48" • Output: 277,000 BTU • Top: (7) open burners, (3) non-clog front-right burners, (2) pyromax back-right, (2) star/sauté left • Oven: (1) convection oven with battery spark ignition, includes (3) racks • Base: (1) cabinet • Exterior: stainless steel front, sides, shelf • Vent: 22-1/2" flue riser with hi-shelf • Legs: 6" adjustable legs • Certifications: NSF, CSA
Why Restaurant Owners Choose This
You choose equipment that reduces headaches and supports consistent food quality during the busiest services. The Southbend 4483AC-5R offers predictable heat, robust construction, and serviceable components so your staff can deliver menu standards without constant adjustments. For new restaurant owners, the combination of speed-to-serve and reliability means fewer startup delays and a faster path to revenue. Concept Services stands behind every sale — we source the right configuration, perform pre-delivery inspections, install and connect utilities, and provide ongoing support so your kitchen launch is smooth and code-compliant.
Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified.
Critical Specifications
Procurement Pack
Download all required documentation for approval, compliance, and installation in one click.
Rollout & Lead Times
Planning a Rollout?
Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.
Volume Pricing Tiers
| Units | Discount | Lead Time |
|---|---|---|
| 5-10 | 5% | 2-3 weeks |
| 11-25 | 8% | 3-4 weeks |
| 26-50 | 10% | 4-6 weeks |
| 50+ | Custom | Scheduled Production |
* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.
