Southbend 4483AC-2GR 48" Gas Ultimate Restaurant Range | 212,000 BTU | NSF Certified
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Product Description
Overview
The Southbend 4483AC-2GR is a 48" Ultimate Restaurant Range engineered for demanding commercial kitchens and new restaurant openings. Combining four star/open burners, a heavy-duty 24" griddle, a convection oven with battery spark ignition, and a cabinet base, this unit provides the versatility and capacity you need to launch quickly and cook consistently. Certified to NSF and approved by cCSAus/CSA Flame and CSA Star, the 4483AC-2GR meets essential foodservice equipment standards so you stay compliant during your kitchen buildout.
Key Features
- 48" heavy-duty construction: Stainless steel front, sides and shelf with 6" adjustable legs for durability and easy sanitation.
- High-output cooking: 212,000 BTU total delivers fast recovery and sustained heat for high-volume service.
- Versatile top configuration: (4) open/star burners plus a 24" griddle (0.500" plate thickness) for searing, sautéing and flat-top cooking in one footprint.
- Convection oven: Battery spark ignition convection oven offers reliable baking and roasting with included (3) racks for maximum capacity.
- Practical base: Cabinet storage under the oven keeps pans and tools within reach, improving workflow during peak service.
- Built-in backriser with hi-shelf: 22-1/2" flue riser with shelf improves organization and exhaust integration for a neater, code-friendly installation.
- Commercial certifications: NSF certified and cCSAus/CSA listings support health code compliance and insurer requirements.
- Service-friendly design: Standard grates, standing pilot for burners and accessible controls simplify maintenance and minimize downtime.
Built for Commercial Success
When you open a new restaurant, reliability and speed are non-negotiable. The Southbend 4483AC-2GR is built to withstand heavy daily use while delivering consistent results, from morning prep to late-night service. Its stainless steel exterior and heavy plate griddle resist wear and are easy to clean — reducing labor and maintenance costs. Backed by Concept Services' pre-delivery inspection, professional installation and ongoing support, this range becomes a dependable workhorse that protects your investment and helps you focus on service and menu execution.
Specifications at a Glance
Manufacturer: Southbend (Middleby)
Model: 4483AC-2GR
Type: 48" Gas Restaurant Range (Ultimate Series)
Total BTU: 212,000 BTU
Top: (4) open/star burners + 24" griddle (0.500" plate)
Base: Convection oven with battery spark ignition + cabinet base (includes 3 racks)
Flue Riser: 22-1/2" with hi-shelf
Exterior Finish: Stainless steel front, sides & shelf
Legs: 6" adjustable legs
Certifications: NSF, cCSAus, CSA Star, CSA Flame
Why Restaurant Owners Choose This
If you're opening a new restaurant, you need restaurant equipment that reduces risk and accelerates time-to-revenue. The 4483AC-2GR offers the combination of versatility, power and certified compliance that kitchen crews depend on. Concept Services sources the exact configuration you need, inspects every unit to ensure performance, coordinates installation (including utility hookups) and stands by your equipment after opening. The result: fewer surprises, faster openings and a durable piece of commercial kitchen equipment that supports your concept for years.
