Southbend 4483AC-2CR 48" Gas Ultimate Restaurant Range | 228,000 BTU | Commercial Grade
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Product Description
Overview
The Southbend 4483AC-2CR Ultimate Restaurant Range is a purpose-built commercial kitchen solution that helps new restaurants move from construction to service quickly. Featuring a 48" footprint, (4) high-output star/sauté burners, a 24" charbroiler, a convection oven, and a cabinet base, this range consolidates multiple cooking stations into a single, space-efficient unit. NSF certified and built with stainless steel front, sides, and shelf, it’s engineered for rigorous foodservice environments and simplified kitchen buildouts.
Key Features
- Powerful Performance — 228,000 BTU total delivers commercial-grade heat for fast ticket times and consistent results during peak service.
- Versatile Cooking Surface — (4) open star/sauté burners plus a 24" charbroiler handle sautéing, boiling, and charbroiling without additional specialty equipment.
- Integrated Oven — Includes one convection oven with battery spark ignition for even baking and roasting; comes with three oven racks to handle multiple pans.
- Durable Construction — Stainless steel front, sides, and shelf resist corrosion and simplify cleaning to meet health code expectations.
- Commercial Convenience — 22-1/2" flue riser with hi-shelf provides extra storage and protects wall finishes while maximizing usable space.
- Certified & Approved — NSF and CSA certifications ensure compliance with foodservice sanitation and safety standards required for restaurant openings.
- Ready-to-Install — Includes standing pilot for burners and a cabinet base; range ships with 6" adjustable legs for leveling on uneven floors.
- Serviceability — Designed by Southbend (Middleby) with accessible components to reduce downtime and simplify maintenance.
Built for Commercial Success
For new restaurant owners, reliability equals peace of mind. The 4483AC-2CR is engineered for continuous service — heavy-duty grates, robust burners, and a convection oven that holds up under repeated, high-volume use. Concept Services inspects each unit before delivery, coordinates professional installation, and ensures utility hookups meet local codes so your investment delivers long-term ROI and minimal downtime.
Specifications at a Glance
- Manufacturer: Southbend (Middleby)
- Model: 4483AC-2CR
- Type: 48" Restaurant Gas Range with 24" Charbroiler and Convection Oven
- Total BTU: 228,000
- Top: (4) star/sauté burners, (1) 24" charbroiler
- Oven: (1) convection oven with battery spark ignition, includes (3) racks
- Base: Cabinet base
- Exterior: Stainless steel front, sides, shelf
- Legs: 6" adjustable legs
- Vent: 22-1/2" flue riser with hi-shelf
- Certifications: NSF, CSA
Why Restaurant Owners Choose This
You need equipment that helps you open on time and perform under pressure. The Southbend 4483AC-2CR streamlines kitchen layout by combining multiple cooking functions in a single footprint, cutting installation complexity and reducing utility runs. With Concept Services as your full-service partner — sourcing the right model, performing pre-delivery inspections, coordinating professional installation, and providing ongoing support — you get a turnkey path from construction to revenue. This range isn’t just a purchase; it’s a foundational piece of your kitchen that supports consistency, speed, and long-term profitability.
Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified.
