Southbend 4482EE-7R 48" Ultimate Restaurant Range | 6-Burner + 2 Space-Saver Ovens | NSF Certified

Overview

The Southbend 4482EE-7R 48" Ultimate Restaurant Range is engineered for restaurateurs who need powerful, dependable commercial kitchen equipment during a fast-paced restaurant opening. Combining six open burners with two space-saver ovens and a high-output 304,000 BTU rating, this gas range delivers the consistent heat and capacity your line needs to hit opening day and stay profitable. With NSF certified construction and CSA gas approvals, it meets foodservice safety and code expectations while giving you performance you can trust.

Key Features

• High output 304,000 BTU — Provides rapid recovery and sustained high heat to handle peak service and multi-course prep without compromise.
• Six open burners (four Pyromax right, two non-clog left) — Versatile configuration for simultaneous sautéing, boiling, and wok or stockpot use.
• Two space-saver ovens — Battery spark ignition, each oven includes one rack for baking and holding needs while saving under-range footprint in tight kitchens.
• Stainless steel front, sides & shelf — Durable 304 finish simplifies cleaning and maintains a professional look through heavy use.
• 22-1/2" flue riser with high shelf — Provides usable storage and directs combustion products safely; ideal for back-of-house organization in a kitchen buildout.
• 6" adjustable legs — Allows leveling on uneven floors for reliable operation and simplified sanitation beneath the unit.
• Safety & compliance — NSF and CSA certified, meeting important health code and gas appliance standards required for restaurant openings.
• Serviceable design — Easy access to burners and ignition components reduces maintenance time and gets you back in service faster.

Built for Commercial Success

This range is built to withstand relentless professional environments. Heavy-duty grates, robust burners, and commercial-grade controls mean reliability across continuous service shifts. For a new restaurant, investing in proven equipment reduces long-term downtime and repair costs — improving your return on investment as you scale service. Concept Services ensures every unit is inspected and prepped so you receive it ready-to-install and tested for peak performance.

Specifications at a Glance

Model: Southbend 4482EE-7R
Width: 48" (4' range)
Burners: 6 open burners (4 Pyromax right, 2 non-clog left)
Ovens: (2) space-saver ovens, battery spark ignition, includes one rack per oven
BTU: 304,000 BTU total
Construction: Stainless steel front, sides & shelf (304 finish)
Accessories: 22-1/2" flue riser with high shelf, wavy grates, 6" adjustable legs
Certifications: NSF Certified, CSA

Why Restaurant Owners Choose This

For your new restaurant, the 4482EE-7R delivers the balance of space-efficient design, commercial capacity, and compliance needed to open quickly and operate reliably. Concept Services not only sources this Southbend range but also inspects each unit, coordinates professional installation, and supports you through startup — ensuring utility connections, ventilation coordination, and local code compliance. That combination of high-performance equipment plus expert services is what gets you from kitchen buildout to revenue faster.