Southbend 4482EE-5L 48" Ultimate Restaurant Range | 323k BTU | NSF Certified
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Product Description
Overview
The Southbend 4482EE-5L 48" Ultimate Restaurant Range is engineered for restaurateurs who need dependable, high-output equipment during a critical restaurant opening. With a total of 323,000 BTU, seven open burners, two space-saver ovens, and a stainless steel exterior, this range is designed to handle a busy line while meeting rigorous foodservice standards. The unit is NSF certified and CSA listed, making it a compliant choice for your kitchen buildout and municipal inspections. Concept Services sources, inspects, installs, and supports the 4482EE-5L so you can focus on launching your concept quickly and confidently.
Key Features
- High Output Power (323,000 BTU) — Provides rapid recovery and consistent heat across multiple burners to keep ticket times low during peak service.
- (7) Open Burners with Non-Clog and Pyromax Options — Flexible burner layout (3 non-clog front left, 2 pyromax back left, 2 non-clog right) gives precise control for sautéing, boiling, and pan-searing.
- Two Space-Saver Ovens — Battery spark ignition ovens include one rack each, ideal for broiling, holding, or secondary baking without sacrificing footprint.
- Stainless Steel Front, Sides & Shelf — Durable, easy-to-clean surfaces that stand up to daily heavy-duty use and speed up sanitation during inspections.
- Wavy Grates & 22-1/2" Flue Riser with Shelf — Improves airflow and ergonomics for cooks while providing integrated backriser storage for pans and small items.
- 6" Adjustable Legs — Allows precise leveling on uneven floors for consistent cooking performance and water drainage.
- Certified & Safe — NSF and CSA certifications reduce compliance friction during health and safety inspections.
- User-Friendly Ignition — Standing pilot for burners and battery spark for ovens combine reliability with easy maintenance.
Built for Commercial Success
This Southbend range is a commercial-grade solution built to endure the rigors of sustained foodservice operations. Its stainless steel construction and heavy-duty components minimize long-term repair costs and downtime — essential for new restaurants where every service night counts. Concept Services performs thorough inspections prior to delivery and coordinates professional installation to ensure proper gas hookups, ventilation compatibility, and code compliance. The result: faster time to first service, reduced risk of installation delays, and a clearer path to return on investment.
Specifications at a Glance
Category: 48" Restaurant Gas Range
Total BTU: 323,000 BTU
Burners: (7) open burners — (3) non-clog front left, (2) pyromax back left, (2) non-clog right
Ovens: (2) standard/space-saver ovens with battery spark ignition, (1) rack per oven
Exterior Finish: Stainless steel front, sides, and shelf
Accessories: 22-1/2" flue riser with hi-shelf
Legs: 6" adjustable legs
Certifications: NSF, CSA
Power: Natural gas (field convertible where applicable) — professional gas hook-up required
Why Restaurant Owners Choose This
When opening a new restaurant, you need equipment that reduces risk and accelerates your opening schedule. The Southbend 4482EE-5L gives you proven performance, easy sanitation, and features that match common cookline workflows. Concept Services adds value at every stage — sourcing the correct model for your menu, inspecting it to ensure it arrives ready to run, professionally installing with correct utility tie-ins, and providing ongoing support if anything needs attention. That hands-on approach means fewer surprises, fewer permit delays, and more nights turning tables and generating revenue.
