Southbend 4482EE-3TL 48" Ultimate Restaurant Range | 208,000 BTU | NSF Certified
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Product Description
Overview
The Southbend 4482EE-3TL Ultimate Restaurant Range is a 48" commercial gas range engineered for high-demand kitchens and new restaurant openings. With (2) non-clog open burners, a 36" thermostatic griddle on the left, and (2) space-saver ovens with battery spark ignition, this range provides the versatility and power you need for a streamlined menu and fast ticket times. NSF certified and cCSAus listed, it meets health and safety standards critical to your kitchen buildout and restaurant opening. Concept Services pairs this proven equipment with our full-service approach—sourcing, inspecting, installing, and supporting the unit—so you can move from construction to revenue quickly.
Key Features
- 48" overall width with heavy-duty stainless steel front, sides, and shelf—built for durability and simple sanitation.
- (2) open burners with non-clog design and wavy grates for consistent heat distribution and easy cleaning.
- 36" thermostatic griddle (left) with precise temperature control—ideal for breakfast shifts, burgers, and high-volume griddling.
- (2) space-saver ovens with battery spark ignition and one rack included per oven—maximize baking and holding capacity in a compact footprint.
- 208,000 BTU total input for rapid heat-up and consistent production during peak service.
- 22-1/2" flue riser with hi-shelf for ventilation integration and added back-of-house storage/utility.
- .500" (1/2") plate thickness on the griddle for even heating and long service life.
- 6" adjustable legs to ensure level installation on uneven floors and simplify sanitation under the unit.
Built for Commercial Success
The 4482EE-3TL is designed for the realities of foodservice: long hours, heavy throughput, and rigorous sanitation requirements. Stainless steel construction and industrial components deliver a long useful life and reduced maintenance costs—critical factors when youʼre launching a new restaurant and need equipment that wonʼt slow you down. Concept Services conducts a thorough inspection and quality check before delivery and coordinates professional installation to ensure correct utility hookups and compliance with code. The result is reduced downtime and a faster path to reliable operations and ROI.
Specifications at a Glance
- Manufacturer: Southbend (Middleby)
- Model: 4482EE-3TL
- Category: 48" Restaurant Gas Range
- Top: (2) open burners, (1) 36" griddle with thermostats
- Base: (2) space-saver ovens, (1) rack per oven included
- Exterior Finish: Stainless steel front, sides & shelf
- Plate Thickness: .500" (1/2")
- Flue Riser: 22-1/2" with hi-shelf
- Legs: 6" adjustable
- Total Input: 208,000 BTU
- Certifications: NSF, cCSAus, CSA Star, CSA Flame
- Electrical: Standing pilot, battery spark ignition for ovens (verify local code for ignition requirements)
Why Restaurant Owners Choose This
You need equipment that supports quick openings and consistent day-to-day performance. The Southbend 4482EE-3TL delivers the flexibility to run multiple stations—from griddle-focused breakfast shifts to high-volume lunch rushes—without enlarging your footprint. Because itʼs NSF certified and built with commercial-grade materials, you save time during inspections and reduce the risk of costly rework. Pairing this unit with Concept Services means you get expert sourcing, pre-delivery inspection, professional installation, and ongoing support—so you can focus on your menu, staff, and customers while we handle the equipment logistics.
