Southbend 4482DC-3TR 48" Gas Restaurant Range | Ultimate Commercial Kitchen Equipment | NSF Certified

Overview

The Southbend 4482DC-3TR is a 48" Ultimate Restaurant Range built to get your new restaurant cooking on day one. Combining (2) non-clog open burners, a 36" thermostatic griddle, a standard oven with battery spark ignition, and a cabinet base, this commercial kitchen equipment piece reduces the need for multiple appliances and simplifies your kitchen layout. With a stainless steel front, sides and shelf, a 22-1/2" flue riser with hi-shelf, and robust construction, the 4482DC-3TR is NSF certified and engineered for high-volume foodservice environments.

Key Features

• 48" overall width — Optimizes line spacing while providing ample cooking surface for busy service periods.
• Two non-clog open burners — High-intensity burners deliver quick boil and pan recovery, reducing ticket times during rush service.
• 36" thermostatic griddle (right) — Precise surface temperature control for consistent results on griddled items; eliminates the need for a separate griddle.
• Standard oven with battery spark ignition — Reliable baking and roasting capacity without complex electrical hookups.
• Stainless steel front, sides & shelf — Durable, easy-to-clean surfaces that meet commercial health code expectations.
• 22-1/2" flue riser with hi-shelf — Adds usable storage and back-of-house organization for faster plating and mise-en-place.
• .500" (1/2") plate thickness — Heavy-duty construction for even heat transfer and long service life.
• Certifications: NSF, cCSAus, CSA Star, CSA Flame — ensures compliance with safety and sanitation standards critical to new restaurant openings.

Built for Commercial Success

This Southbend range is designed for restaurateurs who need reliable, repeatable performance. Rated at 163,000 BTU, the 4482DC-3TR provides the power to handle continuous service while minimizing recovery time between orders. The heavy-gauge stainless steel exterior and rugged burners reduce maintenance needs and extend equipment life, delivering a strong return on investment for your kitchen buildout. Pairing this product with Concept Services means you get expert sourcing, pre-delivery inspection, professional installation, and post-install support — everything you need to protect your opening timeline and your bottom line.

Specifications at a Glance

Category: 48" Gas Restaurant Range
Model: Southbend 4482DC-3TR
Fuel: Natural Gas (field convertible where applicable)
Total Input: 163,000 BTU
Top Configuration: (2) open burners + (1) 36" thermostatic griddle (right)
Oven: (1) standard oven with battery spark ignition
Base: (1) cabinet with (1) rack included
Exterior: Stainless steel front, sides & shelf
Plate Thickness: .500" (1/2")
Flue Riser: 22-1/2" with hi-shelf
Legs: 6" adjustable legs
Certifications: NSF, cCSAus, CSA Star, CSA Flame

Why Restaurant Owners Choose This

New restaurant owners choose the Southbend 4482DC-3TR because it simplifies decisions during the kitchen buildout and reduces lead time to open. By combining burners, a large griddle, and an oven into one commercial-grade footprint, you minimize installation complexity and utility runs. The unit’s NSF certification and CSA listings help streamline inspections, and Concept Services’ inspection and installation process ensures the equipment is set up correctly and compliant with local health and fire codes. The result: faster path to revenue, dependable daily performance, and a partner you can trust through launch and beyond.

Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified.