Southbend 4482DC-3CL 48" Gas Restaurant Range with 36" Charbroiler | Commercial Grade | NSF Certified
Taxes and shipping are calculated at checkout.
Product Description
Overview
The Southbend 4482DC-3CL Ultimate 48" Gas Range is purpose-built for the high-paced demands of a new restaurant kitchen. Combining two non-clog open burners, a 36" charbroiler, a standard oven with battery spark ignition, and a cabinet base, this NSF certified range delivers the flexibility you need to craft a focused menu from opening night onward. At 195,000 BTU and finished in durable stainless steel, the 4482DC-3CL is commercial kitchen equipment you can depend on for consistent performance, simplified service, and long-term value.
Key Features
- 48" overall width with a compact footprint for efficient kitchen layouts during your kitchen buildout.
- 195,000 BTU total output ensures rapid heat-up and recovery so cooks can keep up with peak service demands.
- (2) non-clog open burners with wavy grates provide versatile stovetop performance and easy cleaning under heavy use.
- 36" charbroiler (left) delivers authentic char and sear—ideal for steaks, sandwiches, and proteins that define your menu.
- Standard oven with battery spark ignition offers reliable baking and roasting performance without complicated electronics.
- Cabinet base with (1) rack provides storage and organization for pans and trays, reducing back-and-forth during service.
- Stainless steel front, sides, and shelf for easy sanitation and long-term corrosion resistance—meets rigorous foodservice demands.
- CSA and NSF certified to help you meet health code inspections and pass regulatory checks during opening.
Built for Commercial Success
This Southbend range is rated for heavy-duty daily use and built with serviceability in mind—removable grates, accessible components, and tried-and-true ignition systems reduce repair time and cost. For entrepreneurs opening a new restaurant, that means fewer surprises, lower downtime, and predictable operating costs. Concept Services backs this equipment with full-service sourcing, inspection, and professional installation so you get a reliable system that integrates with your kitchen layout and utility plan.
Specifications at a Glance
Width: 48" overall. Top configuration: (2) open burners + 36" charbroiler. Oven: (1) standard oven with battery spark ignition. BTU: 195,000 total. Construction: stainless steel front, sides, shelf; 6" adjustable legs. Accessories included: (1) rack, 22-1/2" flue riser with shelf. Certifications: NSF, CSA. Ideal utility requirements: commercial gas line capable of supporting 195,000 BTU and standard combustible clearances—Concept Services will verify exact needs during installation planning.
Why Restaurant Owners Choose This
When you're preparing for a restaurant opening, you need equipment that shortens lead times and performs reliably under pressure. The Southbend 4482DC-3CL gives you both: a versatile cooktop and charbroiler combination that reduces the number of separate pieces you need, compacting your kitchen footprint and simplifying your procurement. Concept Services inspects every unit to ensure NSF certified compliance, coordinates installation to match gas and ventilation requirements, and provides ongoing support so you stay open and profitable. Choose equipment built for the realities of foodservice—durable, serviceable, and ready for the busiest nights.
