Southbend 4482AC-6L 48" Gas Ultimate Restaurant Range | 265,000 BTU | Commercial Grade
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Product Description
Overview
The Southbend 4482AC-6L Ultimate Restaurant Range is a purpose-built 48" gas range designed for high-volume kitchens and new restaurant openings. Engineered by Southbend (Middleby) with commercial kitchen equipment needs in mind, this range combines seven open burners, a convection oven with battery spark ignition, and a cabinet base to deliver dependable performance as you scale service. NSF certified and CSA listed, the 4482AC-6L helps you meet health-code requirements while getting your kitchen operational fast — a key advantage during any restaurant opening or kitchen buildout.
Key Features
- (7) Open Burners: Versatile top configuration with three star/sauté burners, two pyromax burners, and two non-clog burners with wavy grates for even heat and high throughput.
- High Output: 265,000 BTU total delivers the power you need for back-to-back service periods in busy foodservice environments.
- Convection Oven: One convection oven with battery spark ignition for consistent baking, roasting, and holding — ideal for multi-item production runs.
- Rugged Construction: Stainless steel front, sides, and shelf plus a 22-1/2" flue riser with hi-shelf for storage and utility — built to withstand daily commercial use.
- Integrated Cabinet Base: Provides added storage and a professional footprint that streamlines your kitchen layout and reduces installation complexity.
- Serviceability: Standing pilot and CSA-certified components make maintenance straightforward and reduce downtime.
- Adjustable Legs: 6" adjustable legs ensure easy leveling on uneven floors during installation.
- NSF Certified: Designed to meet sanitation and safety standards required for restaurant openings and inspections.
Built for Commercial Success
The 4482AC-6L is built with commercial-grade materials and engineering that prioritize longevity and low total cost of ownership. For new restaurant owners, that means less time troubleshooting equipment and more time serving customers. Concept Services backs this product with end-to-end support: we source the correct specifications for your concept, perform thorough inspections before delivery, coordinate professional installation with utility hookups, and offer ongoing support. That full-service approach reduces the risk of costly delays and helps you reach consistent service levels quickly.
Specifications at a Glance
- Manufacturer: Southbend (Middleby)
- Model: 4482AC-6L
- Type: 48" Gas Restaurant Range with Convection Oven and Cabinet Base
- Cooking Surface: (7) open burners — 3 star/sauté, 2 pyromax, 2 non-clog with wavy grates
- Oven: (1) Convection oven with battery spark ignition
- BTU: 265,000 BTU (total)
- Dimensions: 48" width (standard 48" range footprint); 22-1/2" flue riser with hi-shelf
- Construction: Stainless steel front, sides, shelf
- Base: (1) cabinet with (3) racks included
- Legs: 6" adjustable legs
- Certifications: NSF, CSA
Why Restaurant Owners Choose This
When you're preparing for a restaurant opening, you need equipment that performs from day one and keeps performing as service grows. The Southbend 4482AC-6L is chosen by restaurateurs for its balance of power, versatility, and proven durability. Whether you're running a full-service dining room or a fast-casual concept, this range supports diverse cooking techniques and high ticket times. Paired with Concept Services' expert sourcing, inspection, installation and support, the 4482AC-6L helps you shorten lead times, pass inspections, and start generating revenue sooner.
Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified.
