Southbend 4482AC-5L 48" Ultimate Restaurant Range265,000 BTU · NSF Certified Commercial Grade

Overview

The Southbend 4482AC-5L 48" Ultimate Restaurant Range is a purpose-built solution for restaurateurs who need dependable, high-output commercial kitchen equipment for a fast restaurant opening. Designed by Southbend (Middleby) with the busy foodservice kitchen in mind, this 48-inch gas range combines seven open burners, a convection oven, and a cabinet base into one heavy-duty, NSF certified package. With a stainless steel front, sides, shelf and adjustable legs, the 4482AC-5L delivers the performance, durability, and compliance you need to get your kitchen operational with confidence.

Key Features

• (7) Open Burners: Three non-clog burners with standard grates (front left), two Pyromax burners (back left), and two non-clog burners with wavy grates (right) provide flexible heat zones for sautéing, boiling, and high-heat searing — ideal for menu versatility during a restaurant opening.
• High Output: 265,000 BTU total rating delivers rapid heat-up and recovery to keep service moving during peak hours.
• Convection Oven: One convection oven with battery spark ignition ensures even cooking and consistent results for batch production and prep lines.
• Integrated Cabinet Base & Storage: Built-in cabinet provides storage for pans and smallwares, helping streamline your line and reduce setup time.
• Stainless Steel Construction: Front, sides, and shelf are stainless for durability, easy cleaning, and professional presentation in an open kitchen.
• Flue Riser with Hi-Shelf: 22-1/2" flue riser with shelf offers passthrough ventilation integration and a convenient staging shelf to organize speed lines.
• Adjustable Legs: 6" adjustable legs help level the range on uneven floors and meet local sanitation requirements for floor clearance.
• Certifications: NSF certified and CSA listed for compliance with health and safety codes — a must for passing inspections and opening on schedule.

Built for Commercial Success

This range is engineered for continuous daily use in demanding foodservice environments. With heavy-duty components and proven burner technology, the Southbend 4482AC-5L reduces the risk of interruption during your critical first months of operation. Concept Services supports your investment through thorough inspection, professional installation, and ongoing service — ensuring your equipment performs reliably so you can focus on running the restaurant and driving revenue.

Specifications at a Glance

• Model: Southbend 4482AC-5L (Middleby)
• Width: 48 inches
• BTU: 265,000 total
• Top: (7) open burners (combination non-clog & Pyromax, standard & wavy grates)
• Oven: (1) Convection oven with battery spark ignition; includes (3) racks
• Base: (1) Cabinet base
• Vent: 22-1/2" flue riser with hi-shelf
• Exterior: Stainless steel front, sides, and shelf
• Legs: 6" adjustable stainless steel legs
• Certifications: NSF, CSA
• Ignition: Standing pilot (top); battery spark (oven)

Why Restaurant Owners Choose This

You need equipment that accelerates time-to-revenue without sacrificing long-term value. The Southbend 4482AC-5L is a versatile centerpiece for cooklines in fast-casual, full-service, and high-volume kitchens — delivering fast heat, consistent production, and simple serviceability. Concept Services doesn’t just sell you the range: we source the right configuration for your menu, inspect the unit before delivery, professionally install it with proper utility connections, and stand by you after opening. That end-to-end support helps mitigate risk, keep your project on schedule, and protect your investment.

Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified.