Southbend 4482AC-2TR 48" Ultimate Restaurant Range | 188,000 BTU | NSF Certified Reliability
Taxes and shipping are calculated at checkout.
Product Description
Overview
The Southbend 4482AC-2TR Ultimate Restaurant Range is a 48" gas powerhouse designed for busy kitchens and fast restaurant openings. Specified with (4) non-clog open burners, a 24" thermostatic griddle on the right, a convection oven with battery spark ignition, and a cabinet base, this range delivers the flexibility you need during a restaurant opening and beyond. Built with stainless steel front, sides, and shelf, and mounted on 6" adjustable legs, the 4482AC-2TR is NSF certified and engineered for the rigors of commercial foodservice. For entrepreneurs and chefs launching a new restaurant, this unit minimizes downtime and speeds your path to revenue.
Key Features
- Powerful 188,000 BTU output — handles high-volume service without compromising performance.
- (4) non-clog open burners with wavy grates — designed for reliable, consistent heat and easy cleaning to reduce service interruptions.
- 24" thermostatic griddle with .500" plate thickness — even heat retention for flat-top cooking and long griddle life.
- Convection oven with battery spark ignition — precise baking and roasting with dependable ignition for fast startup.
- Stainless steel front, sides & hi-shelf — commercial-grade durability that stands up to daily abuse and kitchen cleaning protocols.
- 22-1/2" flue riser with heavy-duty shelf — added workspace and compliance-ready venting integration.
- Cabinet base with (3) racks included — storage and organization for pans and accessories, reducing prep time.
- cCSAus, CSA Flame, CSA Star & NSF certified — meets safety and sanitation standards required for restaurant openings and inspections.
Built for Commercial Success
This Southbend range is purpose-built for foodservice environments where reliability means everything. Heavy-duty construction, proven gas components, and straightforward serviceability reduce the risk of unexpected downtime. That durability translates into a stronger return on investment: less maintenance, fewer replacements, and consistent throughput during peak service. When you partner with Concept Services, we not only deliver the equipment but also inspect and test each unit, coordinate installation, and ensure it meets local codes so your opening timeline stays intact.
Specifications at a Glance
Model: Southbend 4482AC-2TR • Width: 48" • Top: (4) open burners + 24" griddle (thermostatic) • Plate Thickness: .500" (1/2") • Oven: 1 convection oven (battery spark ignition) • Base: cabinet with (3) racks • Flue Riser: 22-1/2" with heavy duty shelf • Exterior Finish: stainless steel front & sides • Legs: 6" adjustable • Total Input: 188,000 BTU • Certifications: NSF, cCSAus, CSA Flame, CSA Star • Approvals: commercial kitchen, restaurant equipment, foodservice equipment ready.
Why Restaurant Owners Choose This
For new restaurant owners, the Southbend 4482AC-2TR balances performance, reliability, and compliance. You get fast heat-up times, flexible cooking options, and the robustness needed for daily high-volume service. Concept Services brings expert sourcing to ensure this unit fits your menu, performs reliably through inspections, and is installed correctly to code. Our pre-delivery inspections and on-site installation reduce surprises, helping you open on time and operate profitably from day one.
