Southbend 4482AC-2GL 48" Ultimate Restaurant Range | 188,000 BTU | Commercial Grade Stainless

Overview

The Southbend 4482AC-2GL 48" Ultimate Restaurant Range is a turnkey solution for new restaurant owners who need dependable, high-output cooking equipment during a fast-paced kitchen buildout. Combining (4) non-clog open burners, a 24" left griddle, a convection oven with battery spark ignition, and a storage cabinet base, this gas range is built to handle diverse menus and sustained service. NSF certified and engineered for foodservice environments, it helps you meet health-code requirements while delivering consistent results from day one.

Key Features

• 48" heavy-duty stainless steel construction – durable front, sides, and hi-shelf withstand daily commercial use and simplify cleaning.
• Four non-clog open burners – reliable flame control for sauté, boil and high-heat searing with easy maintenance.
• 24" griddle (left) – expansive flat-top cooking for eggs, sandwiches, and pan-fried items, integrated with standing pilot for consistent ignition.
• Convection oven with battery spark ignition – even baking and roasting performance for consistent sheet pan throughput.
• Cabinet base with (3) racks – secure storage for bakeware and pans keeps your line organized and efficient.
• 22-1/2" flue riser with heavy-duty hi-shelf – added shelf space for staging and passthrough clarity on a busy line.
• .500" (1/2") plate thickness – commercial-grade griddle surface for longevity and even heat distribution.
• cCSAus, CSA Star, CSA Flame certified – meets recognized safety and performance standards for commercial kitchens.

Built for Commercial Success

This Southbend range is designed to deliver long-term reliability so your equipment investment works as hard as you do. The heavy-duty stainless steel exterior, robust burners, and thick griddle plate reduce downtime and service needs. For new restaurants, minimizing equipment failures during launch is critical—this model’s commercial-grade components and certified construction lower your maintenance burden and protect your opening schedule. Concept Services inspects every unit, coordinates installation with utility hookups, and provides ongoing support so the range performs reliably from your soft opening through full service.

Specifications at a Glance

Manufacturer: Southbend (Middleby)
Model: 4482AC-2GL
Overall width: 48" (four burners + 24" griddle configuration)
Power: Gas, 188,000 BTU total
Ignition: Standing pilot (burners and griddle), battery spark (convection oven)
Base: (1) convection oven + (1) cabinet with (3) racks
Flue riser: 22-1/2" with heavy-duty hi-shelf
Plate thickness: .500" (1/2")
Exterior: Stainless steel front, sides, and shelf
Legs: 6" adjustable legs
Certifications: NSF, cCSAus, CSA Star, CSA Flame

Why Restaurant Owners Choose This

If you’re opening a new restaurant, you need equipment that accelerates setup and performs under pressure. The 4482AC-2GL supports a wide range of menu items—breakfast to dinner—reducing the need for separate specialty cooktops. Its combination of burners, griddle, and convection oven streamlines back-of-house workflows, saving space and improving line efficiency. With Concept Services handling sourcing, pre-delivery inspection, professional installation, and post-install support, you reduce lead times and compliance risk. That means fewer surprises on opening day and a faster path to revenue.