Southbend 4481EE-7R 48" Gas Restaurant Range | 316,000 BTU | Heavy-Duty, NSF Certified
Taxes and shipping are calculated at checkout.
Product Description
Overview
The Southbend 4481EE-7R 48" gas range is a rugged, commercial-grade centerpiece for your kitchen line. Built by Middleby/Southbend and NSF certified, this model combines power and configuration flexibility—(6) open burners with (2) non-clog left-side burners, (2) space-saver ovens with battery spark ignition, and a stainless steel exterior that stands up to heavy daily use. For new restaurant owners focused on speed-to-open and long-term reliability, the 4481EE-7R is engineered to handle high-volume service while simplifying your kitchen buildout and compliance needs.
Key Features
- 316,000 BTU total output — Delivers rapid, consistent heat for high-volume cooking and quick batch turnover, reducing ticket times during peak service.
- (6) open burners with (2) non-clog left burners — Flexible top cooking layout that accommodates heavy sauté, stockpots, and rapid searing.
- (2) space-saver ovens — Two ovens with battery spark ignition and one rack per oven provide dependable baking and roasting capacity without requiring extra floor footprint.
- Stainless steel front, sides & shelf — Easy-to-clean, corrosion-resistant surfaces that maintain a professional look through years of foodservice use.
- 22-1/2" flue riser with hi-shelf — Integrated backriser and shelf increase usable space for holding pans, seasonings, and small equipment.
- Standing pilot and reliable ignition systems — Simplifies operation and improves uptime; the space-saver ovens use battery spark for rapid relight.
- 6" adjustable legs — Allows for proper leveling and cleaning under the unit, complying with health-code floor-cleaning requirements.
- CSA & NSF certified — Meets recognized safety and sanitation standards for commercial kitchens and restaurant openings.
Built for Commercial Success
The 4481EE-7R is a heavy-duty range engineered for the realities of restaurant service—long shifts, heavy pans, and constant temperature demands. Constructed with stainless steel sides and front, and backed by Southbend’s proven engineering, you get equipment that lowers maintenance needs and extends service life. For entrepreneurs, that durability translates to reduced downtime and a stronger return on investment as you scale operations and refine menus.
Specifications at a Glance
Model: Southbend (Middleby) 4481EE-7R
Width: 48" overall cooking surface
Burners: (6) open burners (including 2 non-clog burners left)
Ovens: (2) space-saver ovens, each includes 1 rack, battery spark ignition
BTU: 316,000 BTU total
Construction: Stainless steel front, sides, and shelf; 6" adjustable legs
Vent: Backriser with hi-shelf and 22-1/2" flue riser
Certifications: NSF, CSA
Why Restaurant Owners Choose This
You choose the Southbend 4481EE-7R because it minimizes risk and maximizes uptime. It’s a practical, high-output solution that helps your cooks maintain consistency during service, while the compact ovens and sturdy footprint save space for other essential equipment. Combined with Concept Services’ full-service approach—sourcing the right model, inspecting every unit, coordinating installation, and providing post-sale support—you get a streamlined path from purchase to opening night. The result: a kitchen that’s ready to perform on day one and built to last through years of service.
