Southbend 4481EE-2TR 48" Ultimate Restaurant Range | 4 Burners + 24" Griddle | NSF Certified

Overview

The Southbend 4481EE-2TR Ultimate Restaurant Range is a 48" gas range engineered for demanding restaurant kitchens and new restaurant openings where speed, reliability, and consistent output matter. Designed by Southbend (Middleby), this model pairs four non-clog open burners with a 24" thermostatic griddle and two space-saver ovens, delivering flexible cooking stations across a compact footprint. For operators focused on a fast, predictable restaurant opening, the 4481EE-2TR provides commercial-grade performance, NSF certified sanitation, and construction engineered to withstand daily high-volume use in your foodservice environment.

Key Features

• 48" heavy-duty stainless steel construction — stainless steel front, sides, and shelf for durability, easy cleaning, and a professional appearance in pass-through kitchens.
• 4 non-clog open burners — reliable low-maintenance burners that deliver consistent flame control for sautéing, boiling, and pan work.
• 24" thermostatic griddle (right) — precise temperature control for griddle cooking, from eggs to burgers, with easy thermostat adjustment for repeatable results.
• (2) space-saver ovens — two independent ovens with battery spark ignition and one rack each, giving you versatile baking/roasting capacity without taking extra floor space.
• 270,000 BTU total input — substantial power to support a busy line and multiple simultaneous cooking operations during peak service.
• 22-1/2" flue riser with hi-shelf — adds convenient storage and a built-in backriser for splash protection and additional prep space.
• .500" griddle plate thickness — heavy 1/2" plate for even heat retention and long-term durability under continuous use.
• Certifications — NSF, cCSAus, CSA Flame, CSA Star for compliance with health and safety standards, simplifying your kitchen buildout and inspections.

Built for Commercial Success

The 4481EE-2TR is built from the ground up for the rigors of commercial kitchens. Its stainless steel exterior and robust internal components reduce downtime and lower long-term maintenance costs. For entrepreneurs opening a new restaurant, that means fewer surprises and a clearer path to return on investment. Pair the unit with Concept Services’ sourcing, inspection, and professional installation to ensure utility connections, clearances, and code compliance are handled before your first service.

Specifications at a Glance

Model: Southbend 4481EE-2TR (Ultimate Restaurant Range) • Width: 48" • Top: (4) non-clog open burners + 24" thermostatic griddle • Base: (2) space-saver ovens with battery spark ignition; 1 rack per oven • Total Input: 270,000 BTU • Exterior Finish: Stainless steel front, sides, shelf • Flue Risor: 22-1/2" with hi-shelf • Legs: 6" adjustable stainless steel legs • Plate Thickness: .500" (1/2") • Certifications: NSF, cCSAus, CSA Flame, CSA Star.

Why Restaurant Owners Choose This

You choose the 4481EE-2TR because it solves the critical problems new operators face: speed to open, dependable daily performance, and compliance confidence. It consolidates multiple workstations into a single 48" range so you can maximize productivity in a smaller footprint during your kitchen buildout. With Concept Services as your partner, we source the right model, inspect it before shipment, professionally install and hook up utilities, and provide support so your kitchen is operational and inspected for health and fire codes — helping you get to revenue faster with equipment you can trust.