Southbend 4481EE-2GL 48" Gas Range with 24" Griddle | Ultimate Restaurant Range | NSF Certified
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Product Description
Overview
The Southbend (Middleby) 4481EE-2GL 48" Ultimate Restaurant Range is engineered for restaurateurs who need dependable, high-output cooking power the day they open. Combining (4) non-clog open burners, a 24" griddle, and (2) space-saver ovens, this range handles diverse menu demands from high-volume sautés to griddle items without slowing service. With a stainless steel front, sides, and shelf, plus a 22-1/2" flue riser with hi-shelf, the 4481EE-2GL is built for rigorous foodservice environments and straightforward sanitation. NSF certified and carrying cCSAus/CSA certifications, it meets key compliance standards for new restaurant kitchens.
Key Features
- 48" footprint with 270,000 BTU total — delivers the power you need for fast service and consistent results during busy shifts.
- (4) non-clog open burners — reliable ignition and easy maintenance reduce downtime and keep your line moving.
- 24" left griddle (standard) — expands menu versatility for breakfast, sandwiches, and sautéed items without adding extra equipment.
- (2) space-saver ovens with battery spark ignition — compact oven capacity for baking, roasting, and holding without sacrificing range top real estate.
- Stainless steel front, sides & shelf — durable, easy-to-clean surfaces that stand up to daily commercial use and sanitation checks.
- .500" (1/2") plate griddle thickness — even heat distribution and long-term durability for continuous griddle service.
- 22-1/2" flue riser with hi-shelf — added storage and splash protection to keep your workspace organized and compliant with ventilation needs.
- cCSAus, CSA Flame, CSA Star & NSF certifications — built to meet foodservice safety and performance requirements.
Built for Commercial Success
This Southbend range is designed to withstand the demands of a busy restaurant kitchen. Heavy-duty construction, serviceable components, and proven burner design mean fewer repairs and predictable performance—critical when you need to open on time and stay open. Pairing the right equipment with Concept Services' inspection and installation ensures you receive a unit that’s pre-checked, correctly connected, and ready for health inspections. The result is reduced downtime, lower total cost of ownership, and a range that supports your restaurant for years.
Specifications at a Glance
Manufacturer: Southbend (Middleby)
Model: 4481EE-2GL
Category: 48" Gas Restaurant Range
Cooking Top: (4) non-clog burners + (1) 24" griddle (left)
Ovens: (2) space-saver ovens with battery spark ignition, includes 1 rack per oven
BTU: 270,000 BTU total
Exterior: Stainless steel front, sides & shelf
Plate Thickness: .500" (1/2") on griddle
Included: 22-1/2" flue riser with hi-shelf, 6" adjustable legs
Certifications: NSF, cCSAus, CSA Flame, CSA Star
Why Restaurant Owners Choose This
You choose the 4481EE-2GL because it delivers consistent performance, reduces the complexity of your kitchen layout, and helps you open faster. Its compact dual-oven design and combined burner/griddle top reduce the need for multiple appliances, saving space and lowering installation time. With Concept Services managing sourcing, inspection, installation, and post-sale support, you gain a partner who understands kitchen buildout timelines and the compliance landscape—helping you move from construction to cashflow quickly and confidently.
