Multi-Unit Certified
Built for zero-variance multi-unit rollouts.
Concierge Service Included
White-glove delivery & setup
Southbend 4481DC-6R 48" Ultimate Restaurant Range | 290,000 BTU | NSF Certified
Full Service Package
All-inclusive, done for you
Equipment Only
Shipping calculated at checkout
Bulk Procurement Pricing
Tiered discounts applied automatically at checkout
| Backroom Qty | Discount | Price / Unit | Action |
|---|---|---|---|
| 2 Units | -2% | $13,842.16 | |
| 3 Units | -3% | $13,700.91 | |
| 4 Units | -4% | $13,559.66 | |
| 5+ Units | -5% | $13,418.42 |
Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.
Product Description
Overview
The Southbend 4481DC-6R is a 48" Ultimate Restaurant Range built to accelerate your restaurant opening and stand up to the demands of daily foodservice. Designed for new restaurants and busy kitchens, this commercial-grade gas range combines seven open burners, a standard oven with battery spark ignition, and a cabinet base into a single dependable workstation. With NSF certified surfaces and CSA safety approvals, the 4481DC-6R is a turnkey solution that helps you move from kitchen buildout to revenue faster.
Key Features
- Powerful 290,000 BTU total output — Delivers rapid heat recovery for consistent hold times and faster cook cycles during peak service.
- (7) Open Burners — Includes three star/sauté burners (front right), two pyromax burners (back right) and two non-clog burners (left) for versatile station cooking.
- Standard Oven with Battery Spark Ignition — Reliable oven operation even in variable conditions; includes one rack for immediate use.
- Cabinet Base — Built-in storage keeps pans and smallwares on-hand to streamline service and reduce kitchen clutter.
- Stainless Steel Front, Sides & Shelf — Durable, easy-to-clean surfaces that meet sanitation standards and maintain a professional appearance.
- 22-1/2" Flue Riser with Hi-Shelf — Provides splash protection, additional storage and integrates with your ventilation plan.
- 6" Adjustable Legs — Helps level the range on uneven floors and meet local installation requirements.
- NSF & CSA Certifications — Meets foodservice sanitation and safety codes so your equipment inspections go smoothly.
Built for Commercial Success
This range is engineered for longevity and low ownership cost. The heavy-duty burner assemblies and stainless steel construction minimize maintenance while maximizing uptime—critical when every service counts. Concept Services inspects each unit before delivery and handles professional installation, ensuring fuel connections, clearances, and ventilation coordination comply with code. That means fewer surprises during inspections and faster transitions to opening day. For new restaurants, that translates directly into saved time and earlier revenue.
Specifications at a Glance
Manufacturer: Southbend (Middleby)
Model: 4481DC-6R
Category: 48" Restaurant Gas Range
Top: (7) Open Burners — 3 star/sauté (front right), 2 pyromax (back right), 2 non-clog (left)
Base: (1) Standard Oven with battery spark ignition, (1) Cabinet Base, includes (1) rack
Vent: Backriser with hi-shelf, 22-1/2" flue riser
Construction: Stainless steel front, sides & shelf
Legs: 6" Adjustable Legs
BTU: 290,000 BTU total
Certifications: NSF, CSA
Why Restaurant Owners Choose This
You choose the 4481DC-6R because it solves practical problems you face when launching a concept: rapid heat recovery for consistent quality during peak covers, rugged construction that resists wear in a high-volume kitchen, and certified compliance that eases regulatory approvals. Pair this range with Concept Services' full-service approach—expert sourcing, rigorous inspection, professional installation, and on-going support—and you have a partner who ensures your kitchen is operational when your doors open.
Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified
Critical Specifications
Procurement Pack
Download all required documentation for approval, compliance, and installation in one click.
Rollout & Lead Times
Planning a Rollout?
Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.
Volume Pricing Tiers
| Units | Discount | Lead Time |
|---|---|---|
| 5-10 | 5% | 2-3 weeks |
| 11-25 | 8% | 3-4 weeks |
| 26-50 | 10% | 4-6 weeks |
| 50+ | Custom | Scheduled Production |
* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.
