Southbend 4481DC-2TR 48" Gas Range with 24" Griddle | Ultimate Restaurant Range | NSF Certified
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Product Description
Overview
The Southbend 4481DC-2TR 48" gas range is built to move your new restaurant from buildout to revenue fast. Purpose-designed for commercial kitchens, this heavy-duty range combines four non-clog open burners, a 24" thermostatic griddle on the right, and a standard oven with battery spark ignition — all packaged on a stainless steel cabinet base. With NSF certified construction, 225,000 BTU output, and rugged .500" griddle plate thickness, the 4481DC-2TR delivers the consistent heat and dependable performance you need during peak service. Concept Services sources, inspects, installs, and supports this equipment so you can focus on menu, staff, and opening night.
Key Features
- 48" commercial range footprint — provides a compact, powerful cookline for small-to-medium kitchens in tight kitchen buildouts.
- Four non-clog open burners — reliable high-heat performance for sautéing, boiling, and rapid service; designed for easy cleaning and serviceability.
- 24" thermostatic griddle (right) — precise temperature control for consistent frying, searing, and flat-top items; .500" plate thickness for even heat distribution.
- Standard oven with battery spark ignition — dependable baking and roasting with simplified ignition that reduces service calls.
- Cabinet base with one oven and one rack — integrated storage and serviceability; stainless steel front, sides and shelf for hygienic, durable surfaces.
- 22-1/2" flue riser with hi-shelf — adds storage/holding space while directing heat and combustion byproducts safely into ventilation systems.
- 225,000 BTU total — ample power to meet the demands of a busy service window without sacrificing control.
- Certifications: NSF, cCSAus, CSA Star, CSA Flame — ensures compliance with health and safety codes for new restaurant openings.
Built for Commercial Success
This Southbend range is engineered for the realities of foodservice: continuous high-volume use, frequent cleanings, and rapid temperature recovery. The heavy-duty stainless steel construction resists wear while simplifying sanitation during health inspections. When you partner with Concept Services, we validate the unit through thorough inspections and pre-delivery testing, minimizing the risk of downtime during your critical opening weeks. Investing in a reliable range like the 4481DC-2TR reduces maintenance costs and helps protect your margins over years of service.
Specifications at a Glance
Model: Southbend 4481DC-2TR
Type: 48" Gas Restaurant Range with 24" Right Griddle
Burners: (4) non-clog open burners
Griddle: 24" thermostatic, .500" plate thickness
Oven: (1) standard oven, battery spark ignition
Base: (1) oven + cabinet, includes (1) rack
Flue Riser: 22-1/2" with hi-shelf
Exterior: Stainless steel front, sides & shelf
Legs: 6" adjustable legs
Output: 225,000 BTU total
Certifications: NSF, cCSAus, CSA Star, CSA Flame
Why Restaurant Owners Choose This
When you're opening a new restaurant, you need equipment that shortens timelines and lowers risk. The 4481DC-2TR is a workhorse that provides consistent performance across multiple cooking methods — burners, griddle, and oven — so your line cooks can execute the menu without juggling different appliances. Concept Services ensures the unit arrives inspected, properly configured, and professionally installed to local code, helping you avoid costly delays. The result: a faster path to your first covers and the confidence that your kitchen equipment is NSF certified and built to last.
