Multi-Unit Certified
Built for zero-variance multi-unit rollouts.
Concierge Service Included
White-glove delivery & setup
Southbend 4481DC-2GR 48" Ultimate Restaurant Range | 225,000 BTU | Commercial Grade
Full Service Package
All-inclusive, done for you
Equipment Only
Shipping calculated at checkout
Bulk Procurement Pricing
Tiered discounts applied automatically at checkout
| Backroom Qty | Discount | Price / Unit | Action |
|---|---|---|---|
| 2 Units | -2% | $14,626.07 | |
| 3 Units | -3% | $14,476.82 | |
| 4 Units | -4% | $14,327.58 | |
| 5+ Units | -5% | $14,178.33 |
Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.
Product Description
Overview
The Southbend 4481DC-2GR is a 48" ultimate restaurant range engineered for foodservice professionals launching new concepts. With four non-clog open burners, a 24" griddle on the right, a standard oven with battery spark ignition, and a cabinet base, this range is a turnkey cooking solution for fast kitchen buildouts. Certified to NSF and CSA standards and built with stainless steel front, sides, and shelf, the 4481DC-2GR delivers the reliability and compliance you need to open on schedule.
Key Features
- Powerful Output (225,000 BTU) — High total BTU rating supports heavy production during peak service periods so your menu items cook evenly and quickly.
- Versatile Top Configuration — (4) non-clog burners plus a 24" griddle provide flexible cooking zones for pans, pots, and flat-top items, reducing the need for separate appliances.
- Commercial-Grade Construction — Stainless steel front, sides, and shelf with .500" (1/2") griddle plate thickness for long-lasting durability in high-volume kitchens.
- Oven & Storage Base — Standard oven with battery spark ignition plus cabinet base (includes one rack) streamlines kitchen footprint and storage needs.
- Service-Friendly Design — 22-1/2" flue riser with hi-shelf improves ventilation routing and provides extra staging space for plating and prepping.
- Certifications & Approvals — NSF, cCSAus, CSA Flame, and CSA Star ensure compliance with health and safety codes for new restaurant openings.
- Adjustable Fit — 6" adjustable legs allow you to level the unit on uneven floors and meet local installation requirements.
- Easy-to-Source Replacement Parts — Southbend (Middleby) parts are widely available, reducing downtime and supporting long-term reliability.
Built for Commercial Success
The 4481DC-2GR is built to withstand the demands of a busy restaurant. With heavy-duty burners and a .500" griddle plate, this range resists warping and maintains even heat under constant use. Choosing equipment with proven certifications and robust construction protects your investment — reducing maintenance costs and keeping you in service during critical opening weeks. Concept Services backs this choice with inspection, professional installation, and ongoing support so your team can focus on service and revenue.
Specifications at a Glance
- Model: Southbend 4481DC-2GR
- Width: 48" (overall)
- Top: (4) non-clog open burners + (1) 24" griddle (right)
- Griddle Plate Thickness: .500" (1/2")
- Oven: (1) standard oven, battery spark ignition
- Base: (1) cabinet base, includes (1) rack
- Flue Riser: 22-1/2" with hi-shelf
- Exterior Finish: Stainless steel front & sides
- Legs: 6" adjustable legs
- Total BTU: 225,000
- Certifications: NSF, cCSAus, CSA Flame, CSA Star
Why Restaurant Owners Choose This
You need equipment that helps you open on time and perform reliably once you've opened. The Southbend 4481DC-2GR streamlines your kitchen buildout with a compact 48" footprint that combines burners, griddle, oven, and storage in one robust package. Because it's NSF certified and CSA-approved, you avoid regulatory delays during inspections. And when you partner with Concept Services, we source the right model, inspect and test it, coordinate installation (including utility hookups), and provide ongoing support — so you get to revenue faster and with confidence.
Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified.
Critical Specifications
Procurement Pack
Download all required documentation for approval, compliance, and installation in one click.
Rollout & Lead Times
Planning a Rollout?
Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.
Volume Pricing Tiers
| Units | Discount | Lead Time |
|---|---|---|
| 5-10 | 5% | 2-3 weeks |
| 11-25 | 8% | 3-4 weeks |
| 26-50 | 10% | 4-6 weeks |
| 50+ | Custom | Scheduled Production |
* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.
