Multi-Unit Certified
Built for zero-variance multi-unit rollouts.
Concierge Service Included
White-glove delivery & setup
Southbend 4481AC-7L 48" Ultimate Gas Range | 6 Burners + Convection Oven | Commercial Grade NSF
Full Service Package
All-inclusive, done for you
Equipment Only
Shipping calculated at checkout
Bulk Procurement Pricing
Tiered discounts applied automatically at checkout
| Backroom Qty | Discount | Price / Unit | Action |
|---|---|---|---|
| 2 Units | -2% | $16,703.30 | |
| 3 Units | -3% | $16,532.85 | |
| 4 Units | -4% | $16,362.41 | |
| 5+ Units | -5% | $16,191.97 |
Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.
Product Description
Overview
The Southbend 4481AC-7L 48" Ultimate Gas Range is a purpose-built commercial cooking platform for busy restaurants and new foodservice concepts. Designed with a heavy-duty stainless steel front, sides, and shelf, this range combines six open burners (four Pyromax burners on the left and two non-clog burners on the right), a single convection oven with battery spark ignition, and a cabinet base for storage. With a 258,000 BTU total rating and industry certifications including NSF certified and CSA listed, this unit gives you the speed, power, and compliance required to open your kitchen on time and serve consistent menu items from day one.
Key Features
- Powerful six-burner top (258,000 BTU): Delivers rapid boil and high-heat searing to reduce ticket times and increase throughput during peak service.
- Convection oven with battery spark ignition: Ensures even baking and roasting performance and reliable ignition without complex wiring.
- Stainless steel front, sides & shelf: Durable, easy-to-clean surfaces that meet commercial hygiene requirements and look professional in an open kitchen.
- Cabinet base with 3 racks included: Integrated storage keeps pans and tools close at hand, streamlining kitchen workflow during service.
- 22-1/2" flue riser with hi-shelf: Simplifies ventilation routing and adds practical storage above the cookline for pans or mise en place.
- 6" adjustable legs: Allows level installation on uneven floors and maintains NSF-required clearances for sanitation inspections.
- Certified safety & compliance: NSF and CSA certifications make health and code inspections straightforward during your restaurant opening.
- Service-friendly design: Standardized parts and robust construction reduce repair times and support long-term reliability.
Built for Commercial Success
This Southbend range is built to withstand the relentless pace of a commercial kitchen. Heavy-gauge construction and commercial-grade burners provide years of dependable service while minimizing unplanned downtime. For new restaurant owners, reliability directly translates to preserved margins and predictable operations — equipment that runs when you need it, not when a costly repair schedule permits it. Concept Services inspects every unit before delivery and coordinates professional installation to ensure peak performance from day one.
Specifications at a Glance
Model: Southbend 4481AC-7L
Width: 48" (four Pyromax burners left, two non-clog burners right — total six open burners)
Oven: (1) convection oven with battery spark ignition, includes (3) racks
Base: (1) cabinet base
Flue riser: 22-1/2" with high shelf
Construction: Stainless steel front, sides & shelf
Legs: 6" adjustable legs
BTU: 258,000 BTU (total)
Certifications: NSF, CSA
Category: 48" Restaurant Gas Range (Commercial kitchen equipment, restaurant equipment)
Why Restaurant Owners Choose This
You choose equipment to solve business problems: speed to open, consistent food quality, and minimal operational risk. The Southbend 4481AC-7L gives you all three. Its commercial-grade build and certified design shorten commissioning times for your kitchen buildout and simplify health and safety approvals. When paired with Concept Services' full-service offerings — sourcing the right model, conducting thorough inspections, managing installation with proper utility hookups, and providing post-install support — this range becomes a core asset that helps your restaurant reach revenue faster and operate with confidence.
Critical Specifications
Procurement Pack
Download all required documentation for approval, compliance, and installation in one click.
Rollout & Lead Times
Planning a Rollout?
Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.
Volume Pricing Tiers
| Units | Discount | Lead Time |
|---|---|---|
| 5-10 | 5% | 2-3 weeks |
| 11-25 | 8% | 3-4 weeks |
| 26-50 | 10% | 4-6 weeks |
| 50+ | Custom | Scheduled Production |
* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.
