Southbend 4481AC-5R 48" Ultimate Gas Restaurant Range | 277,000 BTU | NSF Certified Commercial Grade

Overview

The Southbend 4481AC-5R 48" Ultimate Restaurant Range is a purpose-built commercial kitchen centerpiece engineered for busy kitchens and fast restaurant openings. With a total of seven open burners across the top, two Pyromax burners for high-heat tasks, a convection oven with battery spark ignition, and a built-in cabinet base, this range balances power and versatility. Designed for foodservice professionals and new restaurant owners, the 4481AC-5R helps you execute high-volume menus reliably while meeting essential compliance standards—it's NSF certified and CSA listed to simplify inspections and health code approvals during your kitchen buildout.

Key Features

• 48" commercial size with (7) open burners—ideal for broad menu variety and simultaneous cooking stations to speed service.
• 277,000 BTU total capacity—delivers rapid boil times, quick recovery, and consistent high-heat performance under heavy loads.
• Convection oven with battery spark ignition—even bake and roast performance for volume production without complex electrical needs.
• Stainless steel front, sides, and hi-shelf backriser—durable, easy to clean, and built to withstand daily commercial use.
• Cabinet base with (3) racks included—adds storage and reduces the need for immediate extra shelving during your restaurant opening.
• 22-1/2" flue riser with shelf—improves ventilation routing and provides a convenient shelf for staging pans or small equipment.
• Standing pilot for open burners and Pyromax configuration—robust ignition and non-clog burner design for reliable operation in busy kitchens.
• 6" adjustable legs—simple leveling on uneven floors and compliance with local sanitation code clearances.

Built for Commercial Success

This unit is engineered to be a long-term asset in your restaurant equipment lineup. The heavy-duty stainless steel construction resists corrosion and keeps your range looking professional through years of service, while CSA and NSF certifications ensure the 4481AC-5R meets foodservice safety and sanitation expectations. For entrepreneurs, that translates to fewer unexpected repairs, lower downtime, and a quicker path to consistent revenue—especially important during a restaurant opening when every service matters.

Specifications at a Glance

Model: Southbend 4481AC-5R (Middleby)
Category: 48" Restaurant Gas Range
Top: (7) open burners; (3) non-clog front right, (2) Pyromax back right, (2) non-clog left
Oven: (1) convection oven with battery spark ignition
Base: (1) cabinet base with (3) racks included
Vent: 22-1/2" flue riser with hi-shelf
Construction: Stainless steel front, sides, shelf; 6" adjustable legs
Power: Gas-fired, total 277,000 BTU (specify gas line sizing at install)
Certifications: NSF certified, CSA listed

Why Restaurant Owners Choose This

You need equipment that lets you focus on your food and service, not constant repairs or lengthy lead times. The Southbend 4481AC-5R offers the immediate reliability and heavy-duty capacity required for opening and operating a busy kitchen. Concept Services amplifies that value—we source the right configuration for your menu, inspect each unit before delivery to ensure it meets quality standards, coordinate professional installation and utility hookups, and provide ongoing support. That means fewer surprises during your kitchen buildout and more time turning a profit.

Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified.