Southbend 4481AC-5L 48" Gas Restaurant Range | 277,000 BTU | Commercial Grade NSF Certified
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Product Description
Overview
The Southbend 4481AC-5L Ultimate Restaurant Range is a 48" gas powerhouse engineered for new restaurants and high-volume foodservice operations. With a combined 277,000 BTU output, (7) open burners and an integrated convection oven, this range gives you the speed and consistency required for a successful restaurant opening. Designed with stainless steel front, sides and shelf, the 4481AC-5L is NSF certified and built to withstand the demands of a commercial kitchen. Whether you are completing a kitchen buildout or scaling a small concept, this range provides the dependable performance you need to get your doors open and keep them that way.
Key Features
- High Output Cooking Surface: (7) open burners arranged for versatile pan placement and simultaneous cooking of multiple items — ideal for fast-paced service.
- Powerful Total BTU: 277,000 BTU total provides rapid boil/down and fast recovery under continuous use, reducing ticket times during peak service.
- Convection Oven with Battery Spark Ignition: One convection oven offers even heat distribution for consistent baking and roasting; battery spark improves reliability and helps avoid ignition delays.
- Durable Construction: Stainless steel front, sides and shelf for easy cleaning, improved sanitation and long-lasting appearance in busy kitchens.
- Integrated Storage Cabinet: Cabinet base with three included racks keeps pans and sheet trays accessible and organized.
- Vent and Workflow Aids: 22-1/2" flue riser with hi-shelf creates space for holding and staging and aligns with ventilation hoods commonly used in kitchen buildouts.
- Service-Friendly Design: Standing pilot for top burners and easy access to components simplifies routine maintenance and inspection.
- Commercial Certifications: NSF and CSA certified to meet health and safety standards required for new restaurant inspections.
Built for Commercial Success
The 4481AC-5L is engineered for continuous operation in demanding foodservice environments. With commercial-grade components and a heavy-duty stainless exterior, this range reduces downtime and maintenance costs — delivering years of reliable service. For entrepreneurs, that reliability translates into predictable operational expenses and confidence that your core cooking equipment won't be the limiting factor on busy nights.
Specifications at a Glance
Model: Southbend 4481AC-5L (Middleby) | Width: 48" | Total BTU: 277,000 BTU | Top: (7) open burners (3 non-clog front left, 2 pyromax back left, 2 non-clog right) | Oven: 1 convection oven with battery spark ignition | Base: 1 cabinet with 3 racks included | Vent: 22-1/2" flue riser with hi-shelf | Construction: Stainless steel front, sides, shelf | Legs: 6" adjustable | Certifications: NSF, CSA | Fuel: Natural Gas (configurable) | Shipping/Crate Size: Standard commercial crate — consult Concept Services for final dimensions and site delivery planning.
Why Restaurant Owners Choose This
You need a reliable range that performs from day one. The Southbend 4481AC-5L reduces setup headaches with a proven configuration used in thousands of foodservice kitchens. Concept Services pairs this equipment with expert sourcing, pre-delivery inspection, professional installation and ongoing support so you can meet health code requirements and avoid costly delays in your restaurant opening. The result: faster time-to-revenue, consistent menu execution and equipment that earns its keep night after night.
