Multi-Unit Certified
Built for zero-variance multi-unit rollouts.
Concierge Service Included
White-glove delivery & setup
Southbend 4481AC-3TL 48" Gas Ultimate Restaurant Range | 162,000 BTU | NSF Certified Commercial Grade
Full Service Package
All-inclusive, done for you
Equipment Only
Shipping calculated at checkout
Bulk Procurement Pricing
Tiered discounts applied automatically at checkout
| Backroom Qty | Discount | Price / Unit | Action |
|---|---|---|---|
| 2 Units | -2% | $20,685.43 | |
| 3 Units | -3% | $20,474.35 | |
| 4 Units | -4% | $20,263.28 | |
| 5+ Units | -5% | $20,052.20 |
Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.
Product Description
Overview
The Southbend 4481AC-3TL Ultimate Restaurant Range is a purpose-built 48" gas range designed to give new restaurants a reliable, high-output cooking station that simplifies your kitchen buildout. Combining (2) non-clog open burners, a 36" thermostatic griddle to the left, and a convection oven with battery spark ignition, this versatile unit consolidates multiple cooking functions into one footprint. NSF certified and built with stainless steel front, sides, shelf and 6" adjustable legs, the 4481AC-3TL is engineered for fast service startup and lasting performance in demanding foodservice environments.
Key Features
- 48" overall width with 22-1/2" flue riser and shelf — space-efficient design that fits standard kitchen layouts and provides overhead storage for speed of service.
- (2) non-clog open burners — high-BTU, reliable flame control for sautéing, boiling, and high-heat searing without frequent maintenance interruptions.
- 36" thermostatic griddle — .500" plate thickness for consistent heat retention and even griddle results across the full surface; ideal for breakfast, lunch, and high-volume prep.
- Convection oven with battery spark ignition — ensures even baking and roasting with quick recovery, reducing cook times and helping you hit production targets on opening day.
- Stainless steel front, sides & shelf — easy-to-clean, corrosion-resistant surfaces that maintain a professional kitchen appearance and meet hygiene expectations.
- 162,000 BTU total input — commercial-grade power for heavy service periods without sacrificing temperature control.
- Includes (3) oven racks and cabinet base — added storage and ready-to-use oven capacity right out of the box.
- Certified: NSF, cCSAus, CSA Star, CSA Flame — compliance you need for smooth permitting and health inspections.
Built for Commercial Success
This Southbend range is crafted for operators who need dependable performance from day one and low lifecycle costs over years of service. The heavy-duty construction, thermostatic controls, and simple service access reduce downtime and maintenance complexity. When you source this unit through Concept Services, we inspect and quality-check every piece, coordinate installation, and ensure compliance with local codes so your kitchen opens on schedule and stays productive—delivering the ROI smart restaurateurs count on.
Specifications at a Glance
Manufacturer: Southbend (Middleby)
Model: 4481AC-3TL
Type: 48" Gas Ultimate Restaurant Range (2 open burners + 36" griddle + convection oven + cabinet)
Total Input: 162,000 BTU
Plate Thickness: .500" (1/2")
Includes: (3) oven racks, 22-1/2" flue riser with shelf, 6" adjustable legs
Exterior: Stainless steel front, sides, shelf
Certifications: NSF, cCSAus, CSA Star, CSA Flame
Controls: Thermostatic griddle controls, standing pilot for burners, battery spark ignition for oven
Why Restaurant Owners Choose This
For new restaurant owners, the Southbend 4481AC-3TL delivers a compact, multifunctional workhorse that shortens your path to opening day. It reduces the need to buy separate cookline pieces, simplifies staff training with familiar controls, and offers the certifications and durability you need for inspections and peak-service nights. Paired with Concept Services’ full-service approach—sourcing, inspection, professional installation, and ongoing support—you get a turnkey cooking solution that helps you open faster and operate with confidence.
Critical Specifications
Procurement Pack
Download all required documentation for approval, compliance, and installation in one click.
Rollout & Lead Times
Planning a Rollout?
Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.
Volume Pricing Tiers
| Units | Discount | Lead Time |
|---|---|---|
| 5-10 | 5% | 2-3 weeks |
| 11-25 | 8% | 3-4 weeks |
| 26-50 | 10% | 4-6 weeks |
| 50+ | Custom | Scheduled Production |
* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.
