Multi-Unit Certified
Built for zero-variance multi-unit rollouts.
Southbend 4481AC-2CR 48" Gas Restaurant Range with Charbroiler | 228,000 BTU | Commercial Grade
Full Service Package
All-inclusive, done for you
Equipment Only
Shipping calculated at checkout
Bulk Procurement Pricing
Tiered discounts applied automatically at checkout
| Backroom Qty | Discount | Price / Unit | Action |
|---|---|---|---|
| 2 Units | -2% | $18,008.06 | |
| 3 Units | -3% | $17,824.30 | |
| 4 Units | -4% | $17,640.55 | |
| 5+ Units | -5% | $17,456.79 |
Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.
Product Description
Overview
The Southbend 4481AC-2CR is a commercial 48" gas restaurant range engineered for operators who need speed, reliability, and flexibility during a restaurant opening. Built by Southbend (Middleby), this model brings together four non-clog open burners, a 24" charbroiler, and a convection oven in a single, space-efficient footprint. With 228,000 BTU of total power, a stainless steel front and sides, and NSF certification, this range is ideal for high-volume line cooks and multi-menu concepts launching fast.
Key Features
- 48" heavy-duty stainless steel construction — durable exterior that stands up to commercial kitchen traffic and is easy to sanitize for health inspections.
- Four non-clog burners — dependable, high-output open burners deliver consistent simmer-to-sear control for diverse menu items.
- 24" charbroiler (right-side) — integrated broiler locks in grill flavor without requiring a separate appliance, saving space and installation time.
- Convection oven with battery spark ignition — even baking and roasting for consistent ticket times and menu quality.
- Cabinet base with three racks included — immediate storage and oven capacity out of the box.
- 22.5" flue riser with shelf — added utility and passthrough space for timers, trays, and staging during service.
- 6" adjustable legs — simplifies leveling on uneven floors and speeds installation.
- NSF & CSA certified — meets key health and safety standards for quick approval during health inspections and compliance checks.
Built for Commercial Success
This Southbend range is made to perform in the relentless pace of modern foodservice. The robust stainless steel exterior and heavy-duty components reduce maintenance needs and extend service intervals, improving your long-term return on investment. For new restaurant owners, reliability equals reduced downtime and steadier revenue—investing in equipment like the 4481AC-2CR minimizes surprise expenses and keeps your kitchen producing during critical opening weeks and beyond.
Specifications at a Glance
Model: Southbend 4481AC-2CR (Middleby)
Width: 48" overall
Top Configuration: (4) non-clog open burners, (1) 24" charbroiler (right)
Oven: (1) convection oven with battery spark ignition, includes (3) racks
Base: cabinet base (storage)
Flue Riser: 22-1/2" with shelf
Legs: 6" adjustable legs
BTU: 228,000 BTU total
Certifications: NSF, CSA
Exterior Finish: Stainless steel front & sides
Fuel: Natural gas (verify site gas pressure and connection requirements)
Why Restaurant Owners Choose This
When you’re opening a new restaurant, every decision affects your timeline and budget. The Southbend 4481AC-2CR consolidates multiple cooking functions into a single, serviceable footprint so you have fewer moving parts to coordinate during your kitchen buildout. It’s NSF certified for foodservice safety, engineered for high-volume output, and easy for trained technicians to service. With Concept Services handling sourcing, inspection, and installation, you get a restaurant-ready appliance that helps you pass inspections and start taking tickets—fast.
Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified
Critical Specifications
Procurement Pack
Download all required documentation for approval, compliance, and installation in one click.
Rollout & Lead Times
Planning a Rollout?
Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.
Volume Pricing Tiers
| Units | Discount | Lead Time |
|---|---|---|
| 5-10 | 5% | 2-3 weeks |
| 11-25 | 8% | 3-4 weeks |
| 26-50 | 10% | 4-6 weeks |
| 50+ | Custom | Scheduled Production |
* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.
