Multi-Unit Certified
Built for zero-variance multi-unit rollouts.
Concierge Service Included
White-glove delivery & setup
Southbend 4450008 1-1/4" Gas Shut Off Valve | Commercial Grade Gas Safety | Fast Restaurant Opening
Bulk Procurement Pricing
Tiered discounts applied automatically at checkout
| Backroom Qty | Discount | Price / Unit | Action |
|---|---|---|---|
| 2 Units | -2% | $248.63 | |
| 3 Units | -3% | $246.09 | |
| 4 Units | -4% | $243.55 | |
| 5+ Units | -5% | $241.01 |
Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.
Product Description
Overview
The Southbend 4450008 1-1/4" gas shut off valve is a focused, professional-grade component designed for commercial kitchen equipment and restaurant buildouts. As part of your foodservice equipment package, this gas valve provides a secure manual shut-off point for ranges, ovens, and other gas-fired appliances. For restaurateurs launching a new restaurant, reliable gas control is essential to move from installation to inspection and opening day without delays. While the valve itself is a straightforward mechanical device, selecting the right size and configuration matters—Concept Services ensures the 1-1/4" valve matches your appliance and gas line layout so your kitchen installation proceeds smoothly.
Key Features
- Correct sizing for commercial use — 1-1/4" port size specified for higher-capacity ranges and appliances, reducing pressure drop in busy kitchens.
- Durable construction — built to withstand the demands of a commercial kitchen environment and frequent use during service and maintenance.
- Manual shut-off control — provides a positive, visible shut-off for safety checks and for inspectors during the restaurant opening process.
- Simple installation — designed for integration into gas lines; Concept Services coordinates placement to meet utility and code requirements.
- Compatibility note — 1-1/4" quick disconnect flex hose assembly is not offered for this model; Concept Services will recommend compatible hose or connection methods during installation planning.
- Low-maintenance design — reliable mechanical operation minimizes service time and keeps your kitchen running longer between checks.
- Clear specification — exact size and model (Southbend 4450008) make ordering, inspection, and replacement straightforward during your kitchen buildout.
Built for Commercial Success
This valve is a pragmatic, heavy-duty choice for restaurant equipment packages where reliability and predictability matter. For a new restaurant, small components like shut off valves can make or break your timeline: the right parts reduce rework, pass inspections faster, and prevent emergency service calls. Concept Services inspects every unit before delivery and validates compatibility with your appliances and local codes, so you get professional installation and a dependable component that contributes to a solid return on your kitchen investment.
Specifications at a Glance
- Manufacturer: Southbend (Middleby)
- Model: 4450008
- Type: Manual gas shut off valve
- Size: 1-1/4" (port)
- Quick disconnect flex hose assembly: Not offered for this model
- Certifications: No manufacturer certifications listed; Concept Services will help ensure installation meets local health and fire code requirements and coordinate necessary inspections.
Why Restaurant Owners Choose This
You choose this Southbend 4450008 valve because it's a no-nonsense, specification-driven part that helps your kitchen move from buildout to operation without surprises. Concept Services sources the correct item, inspects it for quality, and installs it with proper utility coordination so your restaurant opening stays on schedule. With professional installation and ongoing support, you get the speed-to-open and long-term reliability you need to start serving customers and generating revenue quickly.
Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified
Critical Specifications
Procurement Pack
Download all required documentation for approval, compliance, and installation in one click.
Rollout & Lead Times
Planning a Rollout?
Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.
Volume Pricing Tiers
| Units | Discount | Lead Time |
|---|---|---|
| 5-10 | 5% | 2-3 weeks |
| 11-25 | 8% | 3-4 weeks |
| 26-50 | 10% | 4-6 weeks |
| 50+ | Custom | Scheduled Production |
* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.
