Multi-Unit Certified
Built for zero-variance multi-unit rollouts.
Concierge Service Included
White-glove delivery & setup
Southbend 4364D-2TR 36" Ultimate Restaurant Range | 159,000 BTU | NSF Certified Commercial Performance
Full Service Package
All-inclusive, done for you
Equipment Only
Shipping calculated at checkout
Bulk Procurement Pricing
Tiered discounts applied automatically at checkout
| Backroom Qty | Discount | Price / Unit | Action |
|---|---|---|---|
| 2 Units | -2% | $11,220.21 | |
| 3 Units | -3% | $11,105.71 | |
| 4 Units | -4% | $10,991.22 | |
| 5+ Units | -5% | $10,876.73 |
Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.
Product Description
Overview
The Southbend 4364D-2TR 36" Ultimate Restaurant Range is a purpose-built solution for restaurateurs who need durable, high-performance cooking equipment during a fast-paced restaurant opening. Engineered by Southbend (Middleby) and backed by industry-standard certifications, this gas range combines two open burners, a non-clog burner, a 24" thermostatic griddle, and a standard oven to cover a wide range of menu needs. For new restaurant owners, the 4364D-2TR delivers the reliability and versatility required to move from buildout to revenue quickly, while meeting health and safety expectations.
Key Features
- Commercial-grade stainless steel front & sides — easy to clean, corrosion-resistant surfaces that maintain a professional appearance throughout heavy use.
- Powerful 159,000 BTU total output — ample heat capacity for simultaneous high-volume cooking during peak service times.
- 24" thermostatic griddle — precise temperature control for consistent searing, pancakes, and flat-top items.
- Two open burners + non-clog burner — flexible cooktop layout to run multiple stations without cross-interference.
- Standard oven with battery spark ignition — dependable baking and holding capability with simplified ignition technology for quick recovery.
- Backriser with hi-shelf (22-1/2" flue riser with shelf) — added storage and splash protection while preserving counter space.
- 6" adjustable legs — easy leveling on uneven floors for safety and code compliance.
- NSF certified and cCSAus/CSA Flame/CSA Star — built to meet foodservice sanitation and safety standards, simplifying inspections during your restaurant opening.
Built for Commercial Success
The 4364D-2TR is constructed to handle relentless daily service. With heavy-duty .500" plate thickness and robust components, this range minimizes breakdowns and reduces lifecycle costs—translating to a stronger return on your equipment investment. You get consistent cooking performance, easier maintenance, and parts compatibility backed by Southbend’s reputation. Concept Services further ensures reliability by inspecting every unit and coordinating installation with certified technicians so your kitchen is ready on schedule.
Specifications at a Glance
Category: 36" Gas Range (Restaurant) • Model: Southbend 4364D-2TR • Total BTU: 159,000 • Top: (2) open burners + (1) non-clog burner + (1) 24" thermostatic griddle • Oven: (1) standard oven with battery spark ignition • Exterior: Stainless steel front & sides • Plate thickness: .500" • Legs: 6" adjustable • Includes: (1) rack, 22-1/2" flue riser with shelf • Certifications: NSF, cCSAus, CSA Flame, CSA Star • Power: Natural gas (check local code for LP conversion options) • Approvals: NSF certified for foodservice equipment.
Why Restaurant Owners Choose This
As you plan your kitchen buildout, the 4364D-2TR stands out for its blend of power, versatility, and compliance-ready design. It reduces menu limitations by handling griddle, sauté, and oven tasks in a compact 36" footprint—saving valuable space on your line. For new restaurant openings, that matters: fewer appliances to install, simplified workflows for staff, and faster commissioning. Concept Services supports every step—sourcing the right unit, performing pre-delivery inspections, coordinating utility hookups, and providing ongoing support so you can focus on training staff and selling food.
Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified
Critical Specifications
Procurement Pack
Download all required documentation for approval, compliance, and installation in one click.
Rollout & Lead Times
Planning a Rollout?
Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.
Volume Pricing Tiers
| Units | Discount | Lead Time |
|---|---|---|
| 5-10 | 5% | 2-3 weeks |
| 11-25 | 8% | 3-4 weeks |
| 26-50 | 10% | 4-6 weeks |
| 50+ | Custom | Scheduled Production |
* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.
