Southbend 4364C-2CL 36" Gas Ultimate Restaurant Range | 130,000 BTU | NSF Certified Commercial Grade
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Product Description
Overview
The Southbend 4364C-2CL 36" Ultimate Restaurant Range is built for restaurateurs who need power, versatility, and fast time-to-revenue. Engineered by Southbend (Middleby) for commercial kitchen environments, this gas range gives you two open burners, a front star/sauté burner, one non-clog burner, and a 24" charbroiler — all on a stainless steel front, sides, and shelf. With NSF certified components, a cabinet base, and a 22-1/2" flue riser with shelf, this unit is ideal for new restaurant kitchen buildouts where speed, compliance, and durability matter.
Key Features
- 130,000 BTU total output — high heat capacity to handle busy service periods and multiple cooking tasks simultaneously.
- Versatile top configuration — (2) open burners, (1) front star/sauté burner, (1) non-clog burner, and a 24" charbroiler for searing, sautéing, and chargrilling on a single footprint.
- Stainless steel front, sides & shelf — easy to clean and resistant to the wear of daily commercial use, promoting long-term reliability.
- Cabinet base with storage — integrated storage improves kitchen organization and keeps essential tools nearby on a busy line.
- 22-1/2" flue riser with hi-shelf — provides splash protection and additional storage/holding space for pans and small equipment.
- Standing pilot ignition — dependable lighting and simplified maintenance in high-use kitchens.
- NSF & CSA certified — ensures compliance with health code requirements for new restaurant openings and foodservice operations.
- 6" adjustable legs — flexible installation to meet local health code clearances and level the range on uneven floors.
Built for Commercial Success
This Southbend range is commercial-grade equipment designed to minimize downtime and maximize return on investment. The stainless steel construction and robust burners are engineered to withstand continuous service while simplifying cleaning and maintenance. For new restaurant owners, that translates to fewer interruptions, predictable performance, and a lower total cost of ownership. Concept Services inspects every unit prior to delivery and coordinates professional installation so you get a fully operational piece of equipment the day it arrives.
Specifications at a Glance
Manufacturer: Southbend (Middleby)
Model: 4364C-2CL
Type: 36" Gas Ultimate Restaurant Range with 24" Charbroiler
BTU: 130,000 BTU total
Top Configuration: (2) open burners, (1) star/sauté burner (front), (1) non-clog burner, (1) 24" charbroiler (left)
Ignition: Standing pilot
Base: Cabinet base with storage
Exterior: Stainless steel front, sides & shelf
Flue Riser: 22-1/2" with hi-shelf
Legs: 6" adjustable legs
Certifications: NSF, CSA
Recommended Utilities: Natural gas supply compatible with 130,000 BTU; 1/2" or 3/4" gas connection per local code; ventilation hood required per local codes for charbroiler exhaust.
Why Restaurant Owners Choose This
When you're opening a new restaurant, you need restaurant equipment that performs from day one. The 4364C-2CL delivers the power and versatility to build a menu, train staff, and serve customers without compromise. Its NSF certified surfaces simplify compliance during inspections, while the durable stainless steel construction reduces maintenance headaches. With Concept Services handling sourcing, inspection, installation, and ongoing support, you gain a trusted partner focused on getting your kitchen operational fast and keeping it running long after opening day.
Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified
