Southbend 4364C 36" Gas Restaurant Range | 6-Burner Commercial Grade | NSF Certified
Taxes and shipping are calculated at checkout.
Product Description
Overview
The Southbend 4364C 36" Ultimate Restaurant Range is a heavy-duty, commercial-grade solution designed for the speed and reliability demanded by new restaurants and busy foodservice operations. As you build out your kitchen, this gas range delivers powerful, even heat across (6) open burners—198,000 BTU total—allowing your cooks to plate consistent dishes during peak service. With NSF certified construction and stainless steel front, sides and shelf, the 4364C meets health-code expectations and simplifies sanitation so inspections go smoothly.
Key Features
- Six open burners (3 star/sauté front, 3 non-clog rear) — versatile heat for sautéing, boiling, and searing with dependable ignition and flame control.
- 198,000 BTU total — ample power to handle back-to-back tickets without lag.
- 22-1/2" flue riser with hi-shelf — adds storage and splash protection while integrating with ventilation systems.
- Cabinet base — secure storage for pots, pans, or gas shutoffs and streamlines your kitchen footprint.
- Stainless steel front, sides & shelf — durable, easy-to-clean surfaces that resist corrosion and stand up to daily dish use.
- Standing pilot and standard grates — simple, proven components that reduce service complexity and repair times.
- 6" adjustable legs — fast leveling during installation and compatibility with most kitchen floor layouts.
- NSF & CSA certified — built to commercial foodservice standards for safety and code compliance.
Built for Commercial Success
The 4364C is engineered to provide years of dependable service in high-volume kitchens. Southbend (a Middleby brand) designs for durability—heavy-gauge materials, serviceable components, and straightforward controls reduce downtime and lower lifecycle costs. For entrepreneurs, that means a smarter capital investment: equipment you can rely on from your first soft opening through years of regular service, minimizing replacement and repair expenses.
Specifications at a Glance
Model: Southbend 4364C • Type: 36" Gas Restaurant Range • Burners: (6) open (3 star/sauté front, 3 non-clog rear) • Total BTU: 198,000 • Base: Cabinet • Flue Riser: 22-1/2" with hi-shelf • Construction: Stainless steel front, sides & shelf • Legs: 6" adjustable • Ignition: Standing pilot • Certifications: NSF, CSA • Typical footprint: 36" width (confirm clearances during layout)
Why Restaurant Owners Choose This
You choose the 4364C when you need reliable performance, simplified maintenance, and fast path-to-open. It answers the most critical needs in a restaurant opening: dependable burners that hold temperature during service, commercial construction that eases health inspections, and design features that speed installation—especially when coordinated by an expert partner like Concept Services. We source and inspect each unit, coordinate utility hookups, and ensure the range is installed to code so you focus on training staff and launching your concept.
