Multi-Unit Certified
Built for zero-variance multi-unit rollouts.
Concierge Service Included
White-glove delivery & setup
Southbend 4364A-2GL 36" Ultimate Restaurant Range | 146,000 BTU | NSF Certified
Full Service Package
All-inclusive, done for you
Equipment Only
Shipping calculated at checkout
Bulk Procurement Pricing
Tiered discounts applied automatically at checkout
| Backroom Qty | Discount | Price / Unit | Action |
|---|---|---|---|
| 2 Units | -2% | $14,409.36 | |
| 3 Units | -3% | $14,262.33 | |
| 4 Units | -4% | $14,115.29 | |
| 5+ Units | -5% | $13,968.26 |
Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.
Product Description
Overview
The Southbend 4364A-2GL 36" Ultimate Restaurant Range is engineered for restaurateurs who need robust, reliable equipment during a high-stakes kitchen buildout. Combining (2) open burners, a 24" griddle, and a convection oven in a single 36" footprint, this range is ideal for busy line stations, fast-casual concepts, and multi-function cooking lines. NSF certified and built with stainless steel front, sides, and shelf, the 4364A-2GL delivers the commercial kitchen performance you expect while helping your new restaurant move from construction to service quickly.
Key Features
- Versatile cooktop: (2) open burners plus a 24" griddle let you sear, sauté, and griddle concurrently—reducing the need for separate equipment and saving valuable line space.
- High output: 146,000 BTU total provides the power to sustain continuous service during peak periods without sacrificing control.
- Convection oven with battery spark ignition: Reliable oven performance for baking, roasting, and holding; includes (3) racks for flexible capacity.
- Built-in flue riser with shelf: 22-1/2" flue riser and hi-shelf increase usable space and organize the cookline for efficient workflow.
- Stainless steel construction: Front, sides, and shelf are stainless for easy cleaning and long-term corrosion resistance—critical for health-code compliance.
- Commercial safety & certifications: cCSAus, CSA Flame, CSA Star and NSF certified for peace of mind during inspections and permitting.
- Adjustable legs & 6" clearance: 6" adjustable legs simplify leveling and cleaning beneath the unit, supporting a sanitary kitchen environment.
- Serviceable design: Standard grates, non-clog burners, and standing pilot with straightforward service access minimize downtime and simplify maintenance.
Built for Commercial Success
This Southbend range is engineered for the demands of foodservice environments. With heavy-duty components and industry-standard certifications, the 4364A-2GL reduces the risk of early-life failures and costly replacements. For owners opening a new restaurant, that reliability translates to fewer service calls, predictable operating costs, and a faster path to profitable operations. Concept Services inspects every unit before delivery and ensures the range is ready for professional installation—so you can count on consistent performance from day one.
Specifications at a Glance
- Manufacturer: Southbend (Middleby)
- Model: 4364A-2GL
- Category: 36" Restaurant Gas Range
- Dimensions: 36" width (standard 36" footprint); includes 22-1/2" flue riser with shelf
- Top: (2) open burners, (1) 24" griddle; standard grates; non-clog burner
- Oven: (1) convection oven with battery spark ignition; includes (3) racks
- Power: 146,000 BTU total
- Construction: Stainless steel front, sides & shelf; .500" plate thickness griddle
- Certifications: NSF, cCSAus, CSA Flame, CSA Star
- Legs: 6" adjustable legs
Why Restaurant Owners Choose This
When you're opening a new restaurant you need equipment that performs immediately and holds up to service. The 4364A-2GL streamlines your kitchen buildout by combining multiple cooking functions in a compact footprint, cutting down lead times and simplifying utility planning. Concept Services backs this product with expert sourcing, pre-delivery inspection, and professional installation so your range arrives compliant and ready to run. Choose it for reliable heat, fast recovery, and the durable construction required for long-term success in foodservice operations.
Critical Specifications
Procurement Pack
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Rollout & Lead Times
Planning a Rollout?
Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.
Volume Pricing Tiers
| Units | Discount | Lead Time |
|---|---|---|
| 5-10 | 5% | 2-3 weeks |
| 11-25 | 8% | 3-4 weeks |
| 26-50 | 10% | 4-6 weeks |
| 50+ | Custom | Scheduled Production |
* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.
