Southbend 4363C-2TL 36" Gas Ultimate Restaurant Range | 114,000 BTU | NSF Certified

Overview

The Southbend 4363C-2TL Ultimate Restaurant Range is a purpose-built 36" gas range engineered for new restaurant kitchens and fast-paced foodservice environments. Designed to be a dependable workhorse, this range combines two open star/sauté burners and a 24" thermostatically controlled griddle on the left to give you high-output stovetop flexibility and consistent griddle performance. With stainless steel front, sides, and shelf, plus a cabinet base and a 22-1/2" flue riser with hi-shelf, the 4363C-2TL is a compact but complete cooking station ideal for tight line configurations during your restaurant opening and beyond. As NSF certified commercial kitchen equipment with cCSAus and CSA listings, it meets foodservice safety and compliance standards you need for code inspections.

Key Features

• 36" total width — fits standard line layouts while maximizing capacity for new restaurants and small kitchens.
• Two open star/sauté burners — provide responsive heat for pots and pans with easy flame control for high-volume service.
• 24" thermostatic griddle (left) — delivers consistent surface temperature for patties, eggs, and breakfast service.
• 114,000 BTU total — delivers the power you need across burners and griddle to handle simultaneous cooking tasks.
• Stainless steel front, sides & shelf — durable, easy-to-clean surfaces that hold up to daily cleaning and heavy use.
• Cabinet base with one compartment — provides storage and a stable platform for the range; keeps tools and pans close at hand.
• .500" (1/2") plate thickness — commercial-grade griddle surface for even heat retention and longer life.
• 22-1/2" flue riser with hi-shelf — adds usable shelf space and aligns with ventilation needs for a professional line setup.

Built for Commercial Success

This Southbend range is built to survive the demands of a busy restaurant kitchen. The heavy-duty construction and proven components reduce the risk of early failures and keep maintenance predictable — a critical factor when you need your new restaurant to open on time and stay open. Because Concept Services inspects every unit before delivery and arranges professional installation, you get the peace of mind that the equipment is ready for service the moment it's set in place. That reliability translates to lower lifecycle costs and a faster path to profitability.

Specifications at a Glance

Model: Southbend 4363C-2TL · Category: 36" Gas Restaurant Range · BTU: 114,000 total · Top: (2) open burners + (1) 24" thermostatic griddle (left) · Plate Thickness: .500" (1/2") · Base: (1) cabinet · Flue Riser: 22-1/2" with hi-shelf · Finish: Stainless steel front, sides & shelf · Legs: 6" adjustable · Controls: Thermostatic griddle controls, standing pilot · Certifications: NSF, cCSAus, CSA Star, CSA Flame.

Why Restaurant Owners Choose This

You choose equipment that reduces risk and helps you open on schedule. The 4363C-2TL's compact footprint and multitasking top let you consolidate stations without sacrificing output — perfect for tight kitchen buildouts and diverse menus. Concept Services pairs this range with expert sourcing, pre-delivery inspection, and professional installation so you avoid common pitfalls like mis-matched gas connections or ventilation oversights. With industry certifications and commercial-grade materials, this Southbend range helps you meet health-code inspections and serves as a reliable backbone for daily service.

Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified.