Southbend 4363C 36" Gas Restaurant Range | 198,000 BTU | Ultimate Commercial Performance
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Product Description
Overview
The Southbend 4363C 36" Ultimate Restaurant Range is engineered for restaurateurs who need reliable, high-output performance during restaurant openings and beyond. With 198,000 BTU total input, six open star/sauté burners, a full cabinet base and a 22-1/2" flue riser with shelf, this range is a compact powerhouse for busy commercial kitchens. If you’re building out a new restaurant and need durable, NSF certified restaurant equipment that speeds time-to-service, the 4363C is built to get your line cooking fast.
Key Features
- High Output Performance: 198,000 BTU total across six star/sauté burners delivers fast recovery and consistent heat for peak service periods.
- Six Open Burners: Versatile cooktop layout lets you run multiple pans simultaneously — ideal for high-volume sautéing and boiling.
- Stainless Steel Construction: Front, sides and shelf are stainless steel for easy cleaning, corrosion resistance and a professional kitchen appearance.
- Integrated Cabinet Base: Enclosed cabinet base provides secure storage for cookware or gas connections and keeps your line organized.
- 22-1/2" Flue Riser with Hi-Shelf: Built-in backriser with hi-shelf optimizes space, protects walls, and offers a convenient staging area for pans and ingredients.
- Durable Components: Standard grates, standing pilots and 6" adjustable legs make service and adjustments straightforward during installation and routine maintenance.
- Safety & Compliance: NSF certified and CSA approved to meet food safety and electrical/gas compliance expectations in commercial foodservice environments.
- Optimized for Kitchen Buildouts: Compact 36" footprint fits standard line configurations while delivering commercial-grade capacity.
Built for Commercial Success
The 4363C is built to withstand the rigors of a busy kitchen. With heavy-duty materials, industry-proven burners and a cabinet base to reduce clutter, it minimizes downtime and maintenance costs — giving you a reliable foundation as you scale service. Concept Services inspects every unit before delivery and coordinates professional installation so you avoid costly installation delays and code issues. That means faster openings, fewer surprises, and equipment that pays dividends in uptime and consistent food quality.
Specifications at a Glance
Model: Southbend 4363C (Middleby) • Type: 36" Gas Restaurant Range • Burners: (6) star/sauté open burners • Total BTU: 198,000 • Base: (1) cabinet • Flue Riser: 22-1/2" with hi-shelf • Exterior: Stainless steel front, sides & shelf • Legs: 6" adjustable • Certifications: NSF, CSA • Utilities: Natural gas; check local code for gas service sizing and ventilation requirements.
Why Restaurant Owners Choose This
For new restaurant owners, the 4363C balances speed, power and dependability. Its six burners and high BTU output handle rushes with steady recovery, while stainless surfaces make cleaning fast and inspection-friendly. Concept Services makes this an even smarter choice: we source the right model, perform quality inspections, manage installation with correct utility connections, and provide launch support. The result is less risk, a smoother kitchen buildout, and an operational line ready for your first service.
