Multi-Unit Certified
Built for zero-variance multi-unit rollouts.
Concierge Service Included
White-glove delivery & setup
Southbend 4363A-2GL 36" Gas Ultimate Restaurant Range | 146,000 BTU | NSF Certified Commercial Grade
Full Service Package
All-inclusive, done for you
Equipment Only
Shipping calculated at checkout
Bulk Procurement Pricing
Tiered discounts applied automatically at checkout
| Backroom Qty | Discount | Price / Unit | Action |
|---|---|---|---|
| 2 Units | -2% | $14,113.99 | |
| 3 Units | -3% | $13,969.97 | |
| 4 Units | -4% | $13,825.95 | |
| 5+ Units | -5% | $13,681.93 |
Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.
Product Description
Overview
The Southbend 4363A-2GL Ultimate Restaurant Range is a 36" gas powerhouse designed for busy new restaurants and foodservice operations. Engineered with (2) open star/sauté burners, a 24" left griddle, and a convection oven with battery spark ignition, this range delivers the flexibility to sear, sauté, griddle and roast without switching stations. With a stainless steel front, sides and shelf, a 22-1/2" flue riser with hi-shelf, and 6" adjustable legs, the 4363A-2GL is built to integrate into professional kitchen lines and withstand the demands of your opening and beyond. For restaurateurs, that means fewer equipment compromises and a faster path to opening day.
Key Features
- Powerful 146,000 BTU total output – heats quickly and maintains consistent temperatures for repeatable results during service.
- (2) Star/Sauté open burners – provide high-BTU output for rapid boiling and wok-style cooking.
- 24" left griddle with standard grates – versatile flat-top for breakfast, sandwiches, and sautéing; easy to clean and resurface.
- Convection oven with battery spark ignition – reliable baking and roasting performance; includes (3) oven racks for increased capacity.
- .500" (1/2") plate thickness – heavy-duty cooking surface that stands up to daily commercial use.
- Stainless steel front, sides and shelf – durable, easy-to-clean exterior that complies with health code expectations.
- 22-1/2" flue riser with hi-shelf – added storage and splash protection for efficient line organization.
- Certified for safety and sanitation – NSF, cCSAus, CSA Star, CSA Flame for compliance in regulated foodservice environments.
Built for Commercial Success
The 4363A-2GL is engineered for high-volume kitchens and designed to deliver years of dependable service. Its robust construction, commercial-grade components, and certified safety ratings reduce downtime and maintenance headaches—translating into lower operating costs and stronger long-term ROI. Concept Services backs this equipment with expert sourcing, pre-delivery inspections, and professional installation so your investment performs from day one.
Specifications at a Glance
Category: 36" Gas Restaurant Range
Model: Southbend 4363A-2GL
Total BTU: 146,000 BTU
Top Configuration: (2) open burners + (1) 24" griddle
Oven: (1) convection oven with battery spark ignition, includes (3) racks
Plate Thickness: .500" (1/2")
Exterior: Stainless steel front, sides & hi-shelf
Legs: 6" adjustable legs
Certifications: NSF, cCSAus, CSA Star, CSA Flame
Why Restaurant Owners Choose This
If you are opening a new restaurant, you need equipment that simplifies decisions and shortens your timeline. The Southbend 4363A-2GL consolidates multiple cooking functions into a single 36" footprint so you save space, reduce installation complexity, and lower utility hook-up points. Concept Services inspects every unit, coordinates utility requirements, and installs to code—so you avoid delays at inspection and get to revenue faster. This is restaurant equipment that earns its keep from opening night and for years after.
Critical Specifications
Procurement Pack
Download all required documentation for approval, compliance, and installation in one click.
Rollout & Lead Times
Planning a Rollout?
Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.
Volume Pricing Tiers
| Units | Discount | Lead Time |
|---|---|---|
| 5-10 | 5% | 2-3 weeks |
| 11-25 | 8% | 3-4 weeks |
| 26-50 | 10% | 4-6 weeks |
| 50+ | Custom | Scheduled Production |
* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.
