Southbend 4363A-1G 36" Ultimate Restaurant Range | 182,000 BTU | NSF Certified Commercial Grade
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Product Description
Overview
The Southbend 4363A-1G 36" Ultimate Restaurant Range is a purpose-built, heavy-duty gas range engineered for new restaurants and high-volume foodservice environments. Combining four star/sauté open burners, a 12" griddle, and a convection oven, this unit is ideal for operators who need versatility and consistent performance during a fast restaurant opening. NSF certified and carrying cCSAus, CSA Star and CSA Flame approvals, the 4363A-1G is designed to meet health code and safety requirements so you can move from kitchen buildout to revenue-generating service with confidence.
Key Features
- Powerful Cooking Surface: (4) open star/sauté burners deliver focused heat and precise control for sautéing, boiling, and pan work — ideal for fast-paced line cooking.
- Integrated Griddle: 12" griddle (left) with .500" plate thickness gives you a reliable flat-top for breakfast service, sandwiches, and searing proteins.
- Convection Oven: Single convection oven with battery spark ignition and three included racks provides even baking and roasting — perfect for batch cooking during peak hours.
- Durable Construction: Stainless steel front, sides, and shelf with 6" adjustable legs for washdown durability and easy leveling on uneven floors.
- High Output: Total 182,000 BTU output supports heavy-duty service, reducing cook times and keeping ticket times low.
- Commercial Certifications: NSF certified plus cCSAus, CSA Star, and CSA Flame ensure compliance with foodservice standards and local inspections.
- Convenient Venting & Storage: 22-1/2" flue riser with hi-shelf provides ventilation accommodation and quick-access storage for pans and utensils.
- Serviceable Design: Standard grates and standing pilot simplify maintenance and serviceability for lower lifecycle costs.
Built for Commercial Success
The 4363A-1G is built to the standards professional kitchens demand. With heavy-gauge components and a service-forward layout, this range is a long-term asset in your kitchen buildout. Concept Services inspects every unit before delivery, coordinates certified installation, and ensures your range is set up to code — minimizing surprises during your restaurant opening. Durability and dependable performance translate to lower repair costs and consistent plate quality that keeps customers coming back.
Specifications at a Glance
Manufacturer: Southbend (Middleby)
Model: 4363A-1G
Category: 36" Gas Restaurant Range (Cooking)
Top: (4) open burners + (1) 12" griddle (left)
Plate Thickness: 0.500" (1/2")
Base: (1) convection oven with battery spark ignition, includes (3) racks
Exterior Finish: Stainless steel front & sides
Vent: 22-1/2" flue riser with hi-shelf
Legs: 6" adjustable legs
Total BTU: 182,000 BTU
Certifications: NSF, cCSAus, CSA Star, CSA Flame
Power: Gas (natural or LP — specify at order); standing pilot for burners; battery spark for oven.
Why Restaurant Owners Choose This
You need equipment that supports a fast, reliable launch and handles the realities of daily service. The Southbend 4363A-1G delivers consistent heat, flexible cooking modes, and commercial-grade reliability — all essential for reducing ticket times and maintaining kitchen flow. Paired with Concept Services’ full-service approach — expert sourcing, pre-delivery inspection, professional installation, and ongoing support — this range helps you get to opening day on schedule and stay operational afterward. Choose equipment that speeds your restaurant opening and protects your investment.
Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified
