Southbend 4362D-2GR 36" Gas Restaurant Range with 24" Griddle | Ultimate Commercial Kitchen Equipment
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Product Description
Overview
The Southbend 4362D-2GR 36" Ultimate Restaurant Range is purpose-built for the fast-paced needs of new restaurants and foodservice operators. Combining two non-clog open burners, a 24" right-hand griddle, and a standard oven, this range delivers a flexible cooking platform that gets your kitchen operational quickly. NSF certified and listed to cCSAus, CSA Flame, and CSA Star standards, the 4362D-2GR provides the compliance and reliability you need during a kitchen buildout and beyond. Concept Services partners with you to source, inspect, install, and support this unit so you can focus on menu development and revenue generation.
Key Features
- 36" overall width with a 24" griddle and two open burners — versatile configuration for grills, griddles, and pan cooking to speed prep during service.
- 147,000 BTU total input — commercial-grade power to maintain consistent temperatures under heavy workloads.
- Two non-clog burners with wavy grates — designed for even heat and easy cleaning to reduce maintenance downtime.
- Standard oven with battery spark ignition and one rack included — reliable baking and roasting capacity built into the base.
- Stainless steel front, sides, and shelf — durable, easy-to-clean surfaces that meet health code expectations.
- 6" adjustable legs and 22-1/2" flue riser with shelf — adaptable installation footprint and useful storage/landing space for pans and trays.
- Certifications: NSF, cCSAus, CSA Flame, CSA Star — ensures regulatory compliance for foodservice operations and peace of mind at inspection.
- Practical design: standing pilot for griddle, battery spark for oven, and .500" plate thickness on the griddle plate for even heat retention.
Built for Commercial Success
This Southbend range is engineered for the demands of restaurant service. Commercial-grade construction and proven components mean you get years of dependable operation with routine maintenance. For a new restaurant, that translates directly to fewer service interruptions, predictable operating costs, and faster path to profitability. Concept Services inspects every unit before delivery and provides professional installation to ensure correct utility hookups and code compliance — protecting your investment and reducing startup risk.
Specifications at a Glance
- Model: Southbend 4362D-2GR
- Category: 36" Restaurant Gas Range
- Overall Width: 36"
- Top Configuration: (2) open burners, (1) 24" griddle (right)
- Plate Thickness: .500" (1/2")
- Oven: (1) standard oven with battery spark ignition; includes (1) rack
- BTU Input: 147,000 BTU (total)
- Certifications: NSF, cCSAus, CSA Flame, CSA Star
- Exterior: Stainless steel front, sides, shelf
- Legs: 6" adjustable
- Accessories: 22-1/2" flue riser with hi-shelf
- Approvals: Built to commercial kitchen standards for foodservice equipment and restaurant openings
Why Restaurant Owners Choose This
You choose equipment that reduces uncertainty and speeds you to revenue. The Southbend 4362D-2GR delivers consistent heat, simple serviceability, and the certifications inspectors expect. Concept Services acts as your full-service partner — we source the right units, perform rigorous inspections, coordinate professional installation including utility hookups, and provide ongoing support. That means less time troubleshooting equipment and more time training staff and refining your menu. For entrepreneurs launching a new restaurant, this range is a reliable cornerstone of a well-planned kitchen buildout.
