Southbend 4362D-1G 36" Ultimate Restaurant Range | 4 Burners + 12" Griddle | NSF Certified
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Product Description
Overview
The Southbend 4362D-1G 36" Ultimate Restaurant Range is a purpose-built, commercial-grade solution for restaurateurs who need reliable, high-performance equipment during a restaurant opening and beyond. Combining four non-clog open burners, a 12" left griddle, and a standard oven, this range offers the versatility to cook multiple menu items simultaneously while meeting strict foodservice standards. NSF certified and finished in durable stainless steel, the 4362D-1G is engineered to accelerate your kitchen buildout and deliver consistent results under heavy use.
Key Features
- 36" footprint with 171,000 BTU total — compact yet powerful, ideal for limited line space during a restaurant opening.
- (4) non-clog open burners — provide dependable, high-output heat for pots and pans with easy maintenance to reduce downtime.
- 12" griddle, .500" plate thickness — heavy half-griddle supports high-heat searing and even cooking for proteins and breakfast service.
- Standard oven with battery spark ignition — reliable bake and roast capability; includes (1) rack for ready-to-use oven space.
- Stainless steel front, sides, and shelf — durable, easy-to-clean surfaces that hold up to daily sanitation and high-volume service.
- 22-1/2" flue riser with hi-shelf — added storage and ventilation integration to optimize workstation ergonomics.
- 6" adjustable legs — simplifies leveling during installation on uneven floors and aids in cleaning underneath.
- Certified — NSF, cCSAus, CSA Flame, CSA Star for health, safety, and emission compliance in commercial kitchens.
Built for Commercial Success
The 4362D-1G is built to withstand the rigors of continuous foodservice operations. Heavy-duty components—like the .500" griddle plate and wavy grates—minimize wear while delivering consistent heat distribution. For new restaurant owners, reliability translates directly to fewer service interruptions and lower maintenance costs. Backed by Concept Services' inspection and installation processes, this range becomes a dependable asset in your kitchen workflow and a smart investment with measurable ROI.
Specifications at a Glance
Model: Southbend 4362D-1G • Width: 36" • Top: (4) open burners + (1) 12" griddle (left) • Oven: (1) standard oven with battery spark ignition, includes (1) rack • Griddle Plate Thickness: .500" • Power: 171,000 BTU total • Finish: Stainless steel front, sides, shelf • Flue Riser: 22-1/2" with hi-shelf • Legs: 6" adjustable • Certifications: NSF, cCSAus, CSA Flame, CSA Star • Ignition: standing pilot (burners) and battery spark (oven).
Why Restaurant Owners Choose This
You choose equipment that reduces complexity and gets you to revenue sooner. The Southbend 4362D-1G offers immediate productivity for your line cooks and the proven durability required for long-term service. Concept Services makes this choice turnkey: we source the correct model for your menu, inspect every unit before delivery, coordinate professional installation with utility hookups, and provide ongoing support so your kitchen operates smoothly from opening day forward. With the 4362D-1G, you get a compact, powerful range that supports fast service, consistent results, and compliance with foodservice regulations.
Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified.
