Southbend 4362D 36" Gas Restaurant Range | 6 Burners | 207,000 BTU Commercial Grade

Overview

The Southbend 4362D 36" gas Ultimate Restaurant Range is built for restaurants that need to open quickly and operate reliably. With six non-clog open burners, a standard oven with battery spark ignition, and robust stainless steel construction, this range is a workhorse for busy kitchens. It’s NSF certified and CSA-rated, meeting foodservice safety and performance expectations so your kitchen passes inspections and starts producing consistent menu items immediately. Concept Services pairs this proven equipment with our full-service approach — sourcing, inspection, installation, and ongoing support — so you can focus on service and sales, not troubleshooting gear.

Key Features

• Six non-clog open burners — Deliver fast, even heat for multiple pans; non-clog design reduces downtime and cleaning time during peak service.
• 207,000 BTU total input — High-output performance for rapid boil times and quick sear capabilities that keep you ahead of ticket times.
• Standard oven with battery spark ignition — Reliable baking and holding with easy ignition; includes one oven rack for immediate use.
• Wavy cast-iron grates — Stabilize cookware and promote even heat transfer for consistent cooking results across service.
• 22-1/2" flue riser with shelf — Adds usable space for staging pans, small equipment, or prep items while routing ventilation efficiently.
• Stainless steel front, sides, and shelf — Durable, easy-to-clean surfaces that withstand daily heavy use and meet professional hygiene standards.
• 6" adjustable legs — Simplifies leveling on uneven floors and ensures clearance for cleaning and code-compliant installations.
• NSF certified & CSA safety listing — Reduced friction with health inspectors and confidence your equipment meets commercial foodservice standards.

Built for Commercial Success

This Southbend range is designed for the relentless pace of a professional kitchen. The heavy-duty construction and commercial-grade components are engineered to reduce maintenance and extend the life of your equipment. That means fewer service calls, lower lifetime costs, and predictable performance during the critical first months after opening — when consistency and speed determine reputation. When you buy through Concept Services, we inspect every unit before delivery, ensure the unit is configured to your utility profile, and coordinate installation so the range is ready for your first shift.

Specifications at a Glance

Model: Southbend 4362D (Middleby) • Footprint: 36" width • Burners: (6) non-clog open burners • Oven: (1) standard oven with battery spark ignition, includes (1) rack • Total Input: 207,000 BTU • Vent: backriser with 22-1/2" shelf/flue riser • Exterior: stainless steel front, sides, and shelf • Legs: 6" adjustable • Certifications: NSF, CSA • Utility: Natural gas (specify incoming manifold pressure at order).

Why Restaurant Owners Choose This

For entrepreneurs launching a new restaurant, the 4362D is a practical, high-performance choice that shortens time to revenue. You get a proven cooking surface capable of handling multiple ticket demands, a reliable oven for consistent menu items, and easy-to-clean stainless surfaces that simplify health inspections. Combined with Concept Services’ sourcing, inspection, professional installation, and post-sale support, you avoid common delays from mismatched equipment, improper installs, or missing parts — allowing you to open on schedule and sustain operations with confidence.

Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified.