Southbend 4361D 36" Gas Restaurant Range | 6 Burners | NSF Certified | Quick Ship

Overview

The Southbend 4361D 36" Ultimate Restaurant Range is commercial kitchen equipment engineered to perform in demanding foodservice environments. Built by Southbend (Middleby) and offered as a Middleby Essentials quick-ship item, this heavy-duty gas restaurant range gives you the power and dependability needed for a successful restaurant opening. With six non-clog open burners, a full-size standard oven, and a 22-1/2" flue riser with shelf, the 4361D is a compact, high-output solution for kitchens that need professional results without long lead times. If you’re launching a new restaurant, this range helps you get to revenue faster while meeting NSF certified and CSA standards.

Key Features

• 36" overall width—large cooking surface that fits tight lineups and common kitchen footprints for streamlined kitchen buildouts.
• Six non-clog open burners—high BTU output across the top for flexible, simultaneous cooking during peak service.
• Single standard oven with battery spark ignition—reliable baking and roasting capacity, includes one oven rack for immediate use.
• 243,000 BTU total input—commercial-grade power to handle high-volume production and maintain consistent cooking temperatures.
• Stainless steel front, sides and shelf—durable, easy-to-clean exterior that supports health-code compliance and long-term appearance retention.
• Backriser with high shelf (22-1/2" flue riser)—adds workspace and storage for pans and small tools right where you need them on the line.
• 6" adjustable legs—allows leveling on uneven floors and ensures proper clearance for cleaning and sanitation.
• NSF & CSA certified—meets foodservice equipment safety and sanitation standards required for commercial kitchens.

Built for Commercial Success

The 4361D is constructed to withstand the rigors of day-after-day restaurant service. Components are selected for durability and easy field servicing, reducing downtime and repair costs. For new restaurant owners, dependability translates to predictable operations and fewer interruptions during your critical opening period. Concept Services not only sources this quick-ship unit but performs rigorous inspection and quality checks before delivery, coordinates professional installation with proper utility connections, and provides ongoing support—giving you a full-service partner that optimizes return on investment.

Specifications at a Glance

Manufacturer: Southbend (Middleby)
Model: 4361D
Category: 36" Gas Restaurant Range
Burners: (6) non-clog open burners
Oven: (1) standard oven with battery spark ignition (includes 1 rack)
Total BTU: 243,000 BTU
Exterior: Stainless steel front, sides and shelf
Vent: Backriser with 22-1/2" hi-shelf flue riser
Legs: 6" adjustable legs
Certifications: NSF, CSA
Lead Time: Quick Ship (ships within 2 days). Maximum quantity 2 per order.

Why Restaurant Owners Choose This

When opening a new restaurant, you need commercial kitchen equipment that arrives quickly, installs cleanly, and performs reliably under pressure. The Southbend 4361D delivers proven cooking power in a compact footprint—ideal for a variety of concepts from full-service to fast-casual. You benefit from a quick-ship timeline that shortens your kitchen buildout, verified NSF certification for health-code compliance, and the rugged construction expected in heavy-use environments. With Concept Services managing sourcing, pre-delivery inspection, and professional installation, you reduce risk and accelerate your path to a successful restaurant opening.

Typical utilities and considerations: natural gas (verify manifold and pressure), appropriate gas connection and shutoffs, ventilation/hood requirements per local code, and adequate clearances for service and sanitation. Concept Services will coordinate these details and confirm compatibility with your site to avoid delays.