Southbend 4361A-2GL 36" Ultimate Restaurant Range | 146,000 BTU | NSF Certified
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Product Description
Overview
The Southbend 4361A-2GL is a 36" Ultimate Restaurant Range engineered to accelerate your restaurant opening while delivering reliable, professional results night after night. Combining (2) non-clog open burners, a 24" left griddle and a convection oven with battery spark ignition, this versatile unit consolidates multiple cooking stations into one heavy-duty footprint. NSF certified and built with a stainless steel front, sides and shelf, the 4361A-2GL is ideal for fast-paced kitchens, ghost kitchens, and new restaurant concepts that need dependable, code-compliant equipment from day one.
Key Features
- 36" footprint with 146,000 BTU total: High output capacity in a compact, space-saving design for efficient kitchen layouts.
- (2) non-clog open burners: Robust power for pots and pans with reduced downtime from clogging—designed for continuous service.
- 24" left griddle: Smooth top griddle for searing, flat-top cooking, and breakfast or quick-service menu items.
- Convection oven with battery spark ignition: Even baking and roasting with reliable ignition plus (3) racks included to maximize oven capacity.
- Stainless steel front, sides, shelf & 6" adjustable legs: Durable, easy-to-clean construction that meets sanitation standards and holds up under heavy use.
- 22-1/2" flue riser with hi-shelf: Integrated venting and shelf space to keep smallwares and pans within reach while maintaining proper clearances.
- Commercial certifications: NSF, cCSAus, CSA Star and CSA Flame for safety, sanitation, and code compliance in commercial kitchens.
- Standard grates & .500" plate thickness: Heavy-duty cooking surface that withstands rigorous daily operation.
Built for Commercial Success
This Southbend range is engineered for the realities of restaurant life: heavy production, continuous service, and quick menu changes. The 4361A-2GL's commercial-grade construction minimizes downtime and maintenance costs, while certifications like NSF and CSA assure regulators and inspectors that your kitchen buildout meets required safety and sanitation standards. When you partner with Concept Services, we not only source and inspect each unit—we coordinate installation, confirm utility connections, and validate performance so your team can focus on training and menu execution.
Specifications at a Glance
Model: Southbend 4361A-2GL (Middleby) | Category: 36" Restaurant Gas Range
Overall Width: 36" | Cooking Top: (2) open burners + 24" griddle (left)
Oven: (1) convection oven with battery spark ignition, includes 3 racks
BTU Input: 146,000 BTU total
Construction: Stainless steel front, sides, shelf; .500" plate thickness
Legs: 6" adjustable legs | Flue Riser: 22-1/2" with hi-shelf
Certifications: NSF, cCSAus, CSA Star, CSA Flame
Why Restaurant Owners Choose This
For restaurateurs launching new concepts, the 4361A-2GL hits the sweet spot between versatility and reliability. It consolidates multiple cooking functions into a single footprint—saving valuable floor space—while delivering the output and durability required for continuous service. Concept Services adds value by sourcing the right configuration, performing pre-delivery inspections, and professionally installing and testing the unit to meet health code and utility requirements. The result: faster kitchen commissioning, fewer contractor headaches, and a direct path to opening day revenue.
