Southbend 4241E 24" Gas Restaurant Range | 177,000 BTU | Ultimate Commercial Performance
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Product Description
Overview
The Southbend 4241E 24" gas range is a compact, heavy-duty solution designed for high-volume foodservice environments and new restaurant openings. With four non-clog open burners, a space-saver oven, and a robust stainless steel exterior, this range packs commercial kitchen performance into a narrow footprint. For entrepreneurs and chefs who need to accelerate their restaurant opening, the 4241E provides dependable heat, consistent cook results, and compliance-ready construction that helps pass health inspections and get you to first service faster.
Key Features
- Compact 24" footprint — Ideal for tight lineups and smaller kitchen footprints during a kitchen buildout without sacrificing capacity.
- Four non-clog open burners — Deliver quick, powerful heat and are easy to clean and service, reducing downtime during peak opening weeks.
- Space-saver oven with battery spark ignition — Provides consistent baking and roasting performance while saving valuable under-counter space.
- 177,000 BTU total — High output for fast searing, rapid boil times, and reliable performance during rush periods.
- Stainless steel front, sides & shelf — Durable, NSF certified surfaces that simplify sanitation and withstand constant commercial use.
- 22-1/2" flue riser with hi-shelf — Adds back-of-house storage and a sturdy service shelf for pots, pans, and mise-en-place.
- 6" adjustable legs — Level the range on uneven floors to maintain safe, consistent operation.
- CSA & NSF certification — Meets rigorous safety and sanitation standards required in professional kitchens and by health departments.
Built for Commercial Success
The 4241E is engineered for durability and day‑in, day‑out reliability. Southbend (Middleby) builds commercial restaurant equipment to rigorous standards, and this model is no exception. Its stainless steel construction and straightforward mechanical design mean fewer service calls and longer life — translating to a stronger return on investment for your restaurant. When you work with Concept Services, we don’t just sell you the range: we inspect it, ensure it’s NSF certified, and install it properly so your equipment performs from day one.
Specifications at a Glance
- Model: Southbend 4241E
- Category: 24" Restaurant Range, Gas
- Burners: (4) non-clog open burners
- Oven: (1) space saver oven with battery spark ignition; includes (1) rack
- Total BTU: 177,000
- Construction: Stainless steel front, sides & shelf
- Flue riser: 22-1/2" with hi-shelf
- Legs: 6" adjustable
- Certifications: NSF, CSA
Why Restaurant Owners Choose This
If you’re opening a new restaurant, you need equipment that simplifies the launch and performs reliably under pressure. The Southbend 4241E’s compact footprint, high heat output, and certified stainless surfaces mean faster installation, easier sanitation approvals, and dependable performance during your first service and beyond. Concept Services partners with you to source the right units, pre-inspect them for quality, and coordinate professional installation so your kitchen buildout stays on schedule and on budget. Choose equipment that supports quick openings, consistent food quality, and long-term reliability.
Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified
