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Multi-Unit Certified

Built for zero-variance multi-unit rollouts.

ServiceField Serviceable
LockCompliance Lock
SettingsRollout Ready

Concierge Service Included

White-glove delivery & setup

Warehouse inspection before ship
Coordinated delivery & install
No hidden fees or surprises
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Toastmaster (Middleby)SKU: 3B84DT72-FS

Toastmaster 3B84DT72 Two-Drawer Food Warming Unit | Commercial Grade Stainless | Fast Turnkey Warm Holding

Bulk Procurement Pricing

Tiered discounts applied automatically at checkout

Store-Wide Tiered Savings
Backroom QtyDiscountPrice / UnitAction
2 Units-2%
$5,928.59
3 Units-3%
$5,868.09
4 Units-4%
$5,807.60
5+ Units-5%
$5,747.10
Check

Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.

Product Description

Overview

The Toastmaster (Middleby) 3B84DT72 is a free-standing, two-drawer warming unit engineered for restaurants and foodservice operations that need reliable hot-holding during busy service windows. Designed with a stainless steel exterior, fully insulated construction, and thermostatic controls, this unit holds two 12" x 20" x 5" pans per drawer at precise temperatures. For a new restaurant, the 3B84DT72 is an essential piece of commercial kitchen equipment that ensures consistent plate temperatures, improves kitchen flow, and reduces waste—helping you open faster and operate with confidence.

Key Features

  • Two Drawers, Standard Pan Size: Each drawer accepts a 12" x 20" x 5" pan, giving you flexible holding capacity for proteins, sides, and prepped components.
  • Thermostatic Controls: Simple, accurate temperature adjustment keeps food at safe holding temperatures and reduces overcooking or drying.
  • Stainless Steel Exterior: Durable, easy-to-clean finish built for heavy daily use in professional kitchens and compliant foodservice environments.
  • Fully Insulated Construction: Improves energy retention and maintains stable temperatures for longer holding periods—critical during rush service.
  • Free-Standing with 4" Legs: Easy to position within your kitchen layout during a kitchen buildout or remodel; legs provide clearance for cleaning and air circulation.
  • Commercial Power: 208/240V operation delivers the consistent heating performance required in professional kitchens (not available in 120V).
  • Certifications & Compliance: cETLus and ETL-Sanitation verified construction and Made in USA manufacturing give you peace of mind for health code inspections and long-term reliability.
  • Compact Footprint: Ideal for tight back-of-house spaces where efficient hot-holding is essential to speed to service.

Built for Commercial Success

The 3B84DT72 is more than a warming drawer—it's an investment in consistent service and durability. As commercial kitchen equipment, it's engineered to withstand the demands of daily restaurant use while delivering years of dependable performance. For a new restaurant, that reliability translates into fewer service interruptions, lower maintenance headaches, and better control over food quality—so your staff can focus on service and you can protect your margins.

Specifications at a Glance

Manufacturer: Toastmaster (Middleby)
Model: 3B84DT72
Type: Free-standing warming drawer unit (2 drawers)
Pan Capacity: (2) 12" x 20" x 5" pans per drawer
Controls: Thermostatic controls
Exterior: Stainless steel
Insulation: Fully insulated construction
Legs: 4" legs for clearance
Power: 208/240V (not available with 120V)
Certifications: cETLus, ETL-Sanitation
Origin: Made in USA

Why Restaurant Owners Choose This

You need equipment that keeps pace with your restaurant opening timeline—fast, dependable, and easy to integrate into your kitchen buildout. The Toastmaster 3B84DT72 answers that need with simple controls, proven construction, and compact capacity that fits real-world back-of-house layouts. Concept Services adds value by sourcing the exact unit you need, performing quality inspections before delivery, coordinating professional installation (including power hookups), and providing ongoing support so you reach consistent service faster. Combine the 3B84DT72 with thoughtful workflow planning and you reduce time-to-revenue while protecting food quality and safety.

Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified

Critical Specifications

Voltage115/60/1
Amps3.2 Amps
NEMA Plug5-15P
Overall Dimensions48" W x 30" D x 36" H
Net Weight245 lbs
Material304 Stainless Steel
RefrigerantR-290 Hydrocarbon
Temperature Range33°F to 41°F
Compressor HP1/3 HP
Door Opening21.5" W x 23" H
Shelf Capacity90 lbs per shelf
Bin Capacity350 lbs
Drain Connection1" IPS
Liner MaterialPolyethylene (Sanitary)
Settings
Engineering Note: Specs shown are for the standard configuration. Custom brand-specific modifications (voltage, cord length, feet) may apply based on your account settings. Check your Account Standards page for variances.
File

Procurement Pack

Download all required documentation for approval, compliance, and installation in one click.

FileSpec Sheet
PDF1.2 MBDownload
FileInstallation Guide
PDF3.4 MBDownload
FileCAD / Revit Files
ZIP14 MBDownload
FileNSF/UL Certifications
PDF0.8 MBDownload
FileW-9 & Insurance (COI)
PDF0.5 MBDownload

Rollout & Lead Times

1-5 Units
Ships in 48 Hours
Standard Stock
6-20 Units
Ships in 5-7 Days
Pallet Freight
21+ Units
Schedule Production
Dedicated Run
ShippingFor strict project deadlines, please contact Contract Sales to reserve inventory.
For Multi-Unit Buyers

Planning a Rollout?

Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.

Volume Pricing Tiers

UnitsDiscountLead Time
5-105%2-3 weeks
11-258%3-4 weeks
26-5010%4-6 weeks
50+CustomScheduled Production

* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.

Multi-Unit Services Included

Centralized warehousing & staging
Staggered delivery to match construction schedule
Single invoice for all locations
Dedicated project manager
Warranty coordination across locations
Equipment standardization consulting

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