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Warranty

Multi-Unit Certified

Built for zero-variance multi-unit rollouts.

ServiceField Serviceable
LockCompliance Lock
SettingsRollout Ready

Concierge Service Included

White-glove delivery & setup

Warehouse inspection before ship
Coordinated delivery & install
No hidden fees or surprises
Learn more

Bulk Procurement Pricing

Tiered discounts applied automatically at checkout

Store-Wide Tiered Savings
Backroom QtyDiscountPrice / UnitAction
2 Units-2%
$4,950.86
3 Units-3%
$4,900.34
4 Units-4%
$4,849.82
5+ Units-5%
$4,799.30
Check

Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.

Product Description

Overview

The Toastmaster (Middleby) 3B80AT72 is a professional-grade built-in warming drawer designed specifically for commercial kitchens, catering operations, and new restaurants that need dependable performance from day one. With two standard-size drawers accommodating two 12" x 20" x 5" pans each, thermostatic temperature controls, and a fully insulated stainless steel exterior, this unit keeps plated food and prepared trays at safe holding temperatures while preserving quality and appearance. For entrepreneurs executing a kitchen buildout or preparing for a restaurant opening, the 3B80AT72 is a compact, reliable solution that helps you control timing, flow, and consistency during service.

Key Features

  • Two Drawers, High Capacity: (2) drawers each fit a 12" x 20" x 5" pan—ideal for mise en place, held proteins, and plated service staging.
  • Thermostatic Controls: Precise temperature control ensures consistent holding without overcooking or drying.
  • Fully Insulated Body: Maintains interior temperatures efficiently while keeping the exterior cooler to the touch for safety.
  • Stainless Steel Exterior: Durable, easy to clean, and attractive in front- and back-of-house installations—built for busy foodservice environments.
  • Certifications: cETLus and ETL-Sanitation verified for foodservice compliance; Made in USA quality assurance.
  • Built-In Configuration: Designed for seamless integration into cabinetry or linewalls during your kitchen buildout.
  • Space-Saving Footprint: Compact design maximizes prep and pass space in small kitchens and tight line setups.
  • Commercial-Grade Components: Engineered for daily use in restaurants, catering kitchens, and high-volume foodservice operations.

Built for Commercial Success

This warming drawer is engineered for the realities of restaurant life: long shifts, rapid service periods, and the need for consistent product quality. The 3B80AT72’s robust construction and commercial-grade controls translate to fewer service interruptions and lower lifecycle costs. Concept Services pairs this reliable equipment with professional sourcing, inspection, and installation, ensuring your warming drawer arrives pre-checked and is configured correctly so it contributes to a smooth restaurant opening and strong return on investment.

Specifications at a Glance

Model: Toastmaster 3B80AT72 (Middleby)
Configuration: Built-in, 2 drawers
Pan Capacity: (2) 12" x 20" x 5" pans (per unit)
Controls: Thermostatic temperature controls
Exterior: Stainless steel
Insulation: Fully insulated body
Certifications: cETLus, ETL-Sanitation
Origin: Made in USA
Power Requirements: Refer to spec sheet—standard commercial electrical connections; Concept Services coordinates final electrical verification during installation.

Why Restaurant Owners Choose This

When you’re opening a new restaurant, you need equipment that performs reliably under pressure and integrates cleanly into your workflow. The 3B80AT72 provides fast, consistent warming and holding that helps your team plate faster and reduce waste. With Concept Services as your partner, you get more than a product—you get end-to-end support: we source the right model, perform rigorous inspection, manage utility hookup, and provide post-installation support. That means fewer surprises during your restaurant opening and more predictable operational performance as you start serving customers.

Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified.

Critical Specifications

Voltage115/60/1
Amps3.2 Amps
NEMA Plug5-15P
Overall Dimensions48" W x 30" D x 36" H
Net Weight245 lbs
Material304 Stainless Steel
RefrigerantR-290 Hydrocarbon
Temperature Range33°F to 41°F
Compressor HP1/3 HP
Door Opening21.5" W x 23" H
Shelf Capacity90 lbs per shelf
Bin Capacity350 lbs
Drain Connection1" IPS
Liner MaterialPolyethylene (Sanitary)
Settings
Engineering Note: Specs shown are for the standard configuration. Custom brand-specific modifications (voltage, cord length, feet) may apply based on your account settings. Check your Account Standards page for variances.
File

Procurement Pack

Download all required documentation for approval, compliance, and installation in one click.

FileSpec Sheet
PDF1.2 MBDownload
FileInstallation Guide
PDF3.4 MBDownload
FileCAD / Revit Files
ZIP14 MBDownload
FileNSF/UL Certifications
PDF0.8 MBDownload
FileW-9 & Insurance (COI)
PDF0.5 MBDownload

Rollout & Lead Times

1-5 Units
Ships in 48 Hours
Standard Stock
6-20 Units
Ships in 5-7 Days
Pallet Freight
21+ Units
Schedule Production
Dedicated Run
ShippingFor strict project deadlines, please contact Contract Sales to reserve inventory.
For Multi-Unit Buyers

Planning a Rollout?

Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.

Volume Pricing Tiers

UnitsDiscountLead Time
5-105%2-3 weeks
11-258%3-4 weeks
26-5010%4-6 weeks
50+CustomScheduled Production

* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.

Multi-Unit Services Included

Centralized warehousing & staging
Staggered delivery to match construction schedule
Single invoice for all locations
Dedicated project manager
Warranty coordination across locations
Equipment standardization consulting

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