Multi-Unit Certified
Built for zero-variance multi-unit rollouts.
Concierge Service Included
White-glove delivery & setup
Vulcan 36S-36GT 36" Gas Restaurant Range with Griddle | NSF Certified Commercial Kitchen Equipment
Full Service Package
All-inclusive, done for you
Equipment Only
Shipping calculated at checkout
Bulk Procurement Pricing
Tiered discounts applied automatically at checkout
| Backroom Qty | Discount | Price / Unit | Action |
|---|---|---|---|
| 2 Units | -2% | $12,522.94 | |
| 3 Units | -3% | $12,395.15 | |
| 4 Units | -4% | $12,267.37 | |
| 5+ Units | -5% | $12,139.58 |
Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.
Product Description
Overview
The Vulcan 36S-36GT is a robust 36" gas restaurant range designed specifically for new restaurant owners who need reliable, efficient commercial kitchen equipment. Featuring a 3/4" thick thermostatic griddle plate and a standard oven base, this range provides versatile cooking capabilities essential for a busy kitchen buildout. Its NSF certified stainless steel exterior and CSA Flame and Star certifications ensure compliance with health and safety standards, helping you open your restaurant quickly and confidently.
Key Features
- 36" Gas Range: Provides ample cooking surface to meet high-volume demands in your new restaurant.
- 3/4" Thick Thermostatic Griddle Plate: Ensures even heat distribution and precise temperature control for consistent cooking results.
- Standard Oven Base: Expands cooking options, allowing baking and roasting alongside griddle cooking.
- Stainless Steel Exterior: Durable and easy to clean, maintaining a professional look and meeting NSF certified sanitation standards.
- Backriser with High Shelf: Offers convenient storage and workspace, optimizing kitchen efficiency.
- 4" Wide Front Grease Trough: Simplifies cleaning and grease management during busy service hours.
- Fully MIG Welded Chassis: Enhances structural integrity and longevity for dependable daily use.
- Adjustable 6" Legs: Allows for stable installation on uneven floors, ensuring safety and compliance.
Built for Commercial Success
This Vulcan range is engineered for durability and consistent performance, making it an excellent investment for your restaurant's long-term success. The NSF certification and CSA approvals guarantee your kitchen meets stringent foodservice equipment standards, reducing compliance risks. With 95,000 BTU power, it efficiently handles demanding cooking tasks, helping you serve quality meals quickly and reliably.
Specifications at a Glance
- Width: 36"
- Power: Gas, 95,000 BTU
- Griddle Plate Thickness: 3/4" (0.750")
- Top Cooking Surface: (1) Thermostatic Griddle
- Base: Standard Oven
- Exterior Finish: Stainless Steel front, sides, backriser, and lift-off high shelf
- Grease Trough: 4" wide front
- Chassis: Fully MIG welded
- Legs: 6" adjustable
- Certifications: NSF, CSA Flame, CSA Star
Why Restaurant Owners Choose This
Restaurant owners launching new concepts appreciate the Vulcan 36S-36GT for its combination of speed to open and reliable operation. This commercial kitchen equipment is designed to meet the challenges of high-volume cooking while maintaining consistent quality. With Concept Services handling sourcing, inspection, installation, and ongoing support, you get a turnkey solution that reduces downtime and lets you focus on what matters—delivering great food and service from day one.
Critical Specifications
Procurement Pack
Download all required documentation for approval, compliance, and installation in one click.
Rollout & Lead Times
Planning a Rollout?
Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.
Volume Pricing Tiers
| Units | Discount | Lead Time |
|---|---|---|
| 5-10 | 5% | 2-3 weeks |
| 11-25 | 8% | 3-4 weeks |
| 26-50 | 10% | 4-6 weeks |
| 50+ | Custom | Scheduled Production |
* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.
