Vulcan 36S-36G 36" Gas Range with Griddle | Durable Commercial Kitchen Equipment | NSF Certified
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Product Description
Overview
The Vulcan 36S-36G is a high-performance 36-inch gas range designed to meet the demanding needs of new restaurants and professional kitchens. Featuring a durable 3/4" thick griddle plate and a standard oven, this range is ideal for restaurant owners aiming for a fast and reliable kitchen buildout. It is NSF certified and CSA approved, ensuring compliance with health and safety codes. Concept Services helps you source, inspect, and professionally install this equipment so your kitchen is ready to operate on day one.
Key Features
- 36" Gas Range with (1) Griddle: Provides versatile cooking options with a large cooking surface and a 3/4" thick griddle plate that retains heat for even cooking.
- Standard Oven Base: One oven beneath the range for baking and roasting, expanding your menu capabilities.
- Stainless Steel Front, Sides, Backriser & Hi-Shelf: Durable, easy to clean, and corrosion-resistant surfaces safeguard your investment and maintain kitchen hygiene.
- Manual Controls: Simple and reliable knobs for precise heat adjustments without complexity or downtime.
- 95,000 BTU Output: High heat capacity supports fast cooking and reduces wait times during busy service periods.
- 4" Wide Front Grease Trough: Efficient grease management helps maintain a clean cooking area and simplifies daily cleanup.
- Fully MIG Welded Chassis: Enhances structural integrity for long-term durability in a commercial kitchen environment.
- 6" Adjustable Legs: Flexible installation options accommodate uneven floors and optimize workspace layout.
Built for Commercial Success
The Vulcan 36S-36G range is engineered to withstand the rigorous demands of a busy commercial kitchen. Its heavy-duty construction and premium materials mean you won’t be replacing or repairing equipment frequently. This reliability translates into less downtime and more consistent food quality, giving you a better return on your investment. As an NSF certified and CSA approved appliance, it meets strict food safety and performance standards critical for any new restaurant launch.
Specifications at a Glance
- Model: Vulcan 36S-36G
- Overall Width: 36 inches
- Cooking Surface: 1 griddle, 3/4" thick plate
- Oven: (1) Standard oven
- BTU Output: 95,000 BTU
- Exterior Finish: Stainless steel front, sides, backriser & lift-off high shelf
- Controls: Manual
- Grease Management: 4" wide front grease trough
- Chassis: Fully MIG welded
- Legs: 6" adjustable
- Certifications: NSF, CSA Star, CSA Flame
Why Restaurant Owners Choose This
Your success depends on reliable and efficient kitchen equipment. The Vulcan 36S-36G is chosen by restaurateurs who need a trusted partner in their restaurant opening. Its NSF certification ensures health code compliance, while its robust design reduces costly repairs. With Concept Services, you get not only this top-tier product but also expert sourcing, inspection, and installation support to streamline your kitchen buildout. This range helps you open faster, cook more efficiently, and serve your customers with confidence.
