Vulcan 36R-36CBN Endurance™ 36" Gas Restaurant Range with Charbroiler | NSF Certified Commercial Kitchen Equipment
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Product Description
Overview
The Vulcan 36R-36CBN Endurance™ Restaurant Range is a versatile and robust solution tailored for new restaurant owners aiming for a fast, compliant, and efficient kitchen buildout. This 36" natural gas range combines a powerful charbroiler with a refrigerated base featuring two drawers, all housed in a fully MIG welded stainless steel chassis. Designed for commercial kitchen environments, this NSF certified equipment ensures your cooking station meets rigorous health and safety standards, helping you get to opening day quickly and reliably.
Key Features
- 36" Charbroiler Top: Provides excellent grilling performance with even heat distribution, ideal for a variety of menu items.
- Refrigerated Base with Two Drawers: Conveniently store perishables right under your cooking surface to streamline prep and service.
- Stainless Steel Construction: Durable front, sides, and backriser with hi-shelf for easy cleaning and long-lasting aesthetics.
- Fully MIG Welded Chassis: Enhances structural integrity for heavy-duty commercial use and easy sanitation.
- High BTU Output (96,000 BTU): Powerful burners to meet the demands of a busy kitchen.
- Compact 36" Width: Fits efficiently in most kitchen layouts, optimizing your space without compromising capacity.
- Electrical Requirements: 115v/60/1-ph, 6.7 amps, NEMA 5-15P plug ensures easy electrical hookup.
- Certified Safety and Quality: UL, CSA, CSA Star and NSF certifications provide peace of mind for compliance and safety.
Built for Commercial Success
The Vulcan 36R-36CBN is engineered to withstand the rigors of a busy commercial kitchen while delivering consistent, high-quality cooking results. Its stainless steel construction and fully welded chassis resist wear and corrosion, translating to lower maintenance costs and longer equipment life. Investing in this NSF certified restaurant equipment means you are choosing reliability and performance that supports your restaurant’s profitability and reputation.
Specifications at a Glance
- Model: Vulcan 36R-36CBN
- Type: 36" Natural Gas Range with Charbroiler and Refrigerated Base
- Dimensions: 36" Width
- BTU Rating: 96,000 BTU
- Power: 115v/60/1-ph, 6.7 amps, NEMA 5-15P
- Exterior: Stainless steel front, sides, and backriser with hi-shelf
- Certifications: NSF, UL, CSA, CSA Star
Why Restaurant Owners Choose This
New restaurant owners trust the Vulcan 36R-36CBN for its combination of speed to open, durability, and professional-grade performance. With integrated refrigerated storage, it streamlines kitchen operations and reduces the need for additional equipment. Its NSF certification and safety listings help simplify compliance with health and fire codes. When paired with Concept Services’ full-service approach—from sourcing to installation and ongoing support—you get a turnkey solution that removes complexity and accelerates your path to revenue.
