Vulcan 36R-2B24G 36" Gas Restaurant Range | NSF Certified | Reliable Commercial Kitchen Equipment
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Product Description
Overview
The Vulcan 36R-2B24G Endurance™ Restaurant Range is a premium 36" gas range engineered to meet the rigorous demands of new restaurant kitchens. Featuring two 30,000 BTU burners and a 24" griddle with a 3/4" thick plate, this range offers versatile cooking options for a variety of menu items. The integrated refrigerated base with two drawers provides convenient cold storage right under your cooking surface, streamlining your kitchen workflow. Constructed with a fully MIG welded stainless steel chassis and NSF certified, this range ensures compliance with health and safety standards, making it an ideal choice for your restaurant opening and kitchen buildout.
Key Features
- Two 30,000 BTU Open Burners: Provides powerful flame control for precise cooking and high-volume output.
- 24" Griddle with .750" Thick Plate: Durable and retains heat evenly for consistent grilling results.
- Refrigerated Base with Two Drawers: Integrated cold storage to keep ingredients fresh and accessible.
- Stainless Steel Construction: Front, sides, backriser, and high lift-off shelf are all stainless steel for easy cleaning and durability.
- Fully MIG Welded Chassis: Enhances structural integrity for long-lasting commercial use.
- 4" Wide Front Grease Trough: Simplifies cleaning and grease management during busy service.
- UL and NSF Certified: Meets strict safety and sanitation standards required for commercial kitchens.
- Casters Included: Facilitates easy movement for cleaning and kitchen reconfiguration.
Built for Commercial Success
This Vulcan range is built to last, backed by a reputation for reliability that restaurant owners trust. Its robust gas burners and heavy-duty griddle plate deliver consistent performance day after day, reducing downtime and maintenance costs. The integrated refrigerated base not only saves space but also improves kitchen efficiency, helping you get to revenue faster. Investing in this NSF certified, UL listed range means you are equipping your new restaurant with dependable, professional-grade foodservice equipment that supports growth and operational success.
Specifications at a Glance
- Overall Width: 36"
- Burners: 2 open burners, each 30,000 BTU
- Griddle Size: 24" wide, .750" thick plate
- Refrigerated Base: (1) refrigerated/freezer base with 2 drawers
- Material: All stainless steel exterior and welded chassis
- Grease Trough: 4" wide front grease trough
- Power: 115v/60/1-ph, 6.7 amps, NEMA 5-15P
- Gas Input: 100,000 BTU total
- Certifications: NSF, UL
- Mobility: Equipped with casters
Why Restaurant Owners Choose This
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