Vulcan 36C-36G 36" Gas Restaurant Range with Griddle | NSF Certified | Reliable Commercial Kitchen Equipment
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Product Description
Overview
The Vulcan 36C-36G Endurance™ gas restaurant range is a powerhouse for your new restaurant kitchen buildout. Featuring a 36-inch width and a robust 7/8" thick griddle plate, this range combines versatility and durability with a convection oven for baking and roasting needs. Built with a fully MIG welded stainless steel chassis and NSF certified components, it ensures a professional-grade cooking environment compliant with health and safety standards. For entrepreneurs focused on a fast and reliable restaurant opening, this range is an essential part of your commercial kitchen equipment lineup.
Key Features
- 36" wide gas range with a 95,000 BTU output to handle high-volume cooking demands efficiently.
- 7/8" thick griddle plate provides superior heat retention and even cooking—perfect for breakfast, burgers, and more.
- Convection oven base offers consistent baking and roasting with manual controls for precise temperature management.
- Stainless steel front, sides, backriser, and lift-off high shelf ensure easy cleaning and long-lasting corrosion resistance.
- 4" wide front grease trough simplifies maintenance and keeps your kitchen cleaner during busy service hours.
- Fully MIG welded chassis and 6" adjustable legs provide stability and durability in demanding commercial kitchens.
- Certified by NSF, CSA Flame, and CSA Star for compliance with rigorous health and safety standards.
- Manual controls for straightforward operation and rapid training of kitchen staff.
Built for Commercial Success
This Vulcan range is built tough to withstand the rigors of daily restaurant operations. Its stainless steel construction and MIG welded chassis ensure longevity, reducing costly downtime and replacement expenses. For your new restaurant, investing in reliable restaurant equipment like this Vulcan model guarantees you can serve your customers without interruption, accelerating your return on investment and sustaining your business growth.
Specifications at a Glance
- Width: 36 inches
- BTU Output: 95,000 BTU
- Griddle Plate Thickness: 7/8" (0.875")
- Base: Convection oven
- Top: Griddle
- Vent: Backriser with high shelf
- Exterior Finish: Stainless steel front, sides, backriser, and lift-off shelf
- Legs: 6" adjustable
- Certifications: NSF, CSA Flame, CSA Star
Why Restaurant Owners Choose This
Restaurant owners launching new concepts choose the Vulcan 36C-36G because it delivers fast, reliable cooking performance with NSF certified safety compliance. Its combination of a griddle and convection oven in one compact unit saves valuable kitchen space while offering versatile cooking options. Backed by Concept Services’ expert sourcing, inspection, installation, and ongoing support, you gain peace of mind knowing your kitchen buildout is in professional hands, helping you open on schedule and serve customers from day one.
