Vulcan 36C-36CBP 36" Gas Restaurant Range with Charbroiler & Convection Oven | NSF Certified | Durable & Reliable
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Product Description
Overview
The Vulcan 36C-36CBP Endurance™ Restaurant Range is an essential piece of restaurant equipment for entrepreneurs and chefs launching new foodservice concepts. This 36" LP gas range combines a powerful 128,000 BTU cooktop with a 36" charbroiler and a convection oven. Featuring stainless steel front, sides, and backriser with a high shelf, this NSF certified and CSA approved range is built to meet rigorous health and safety standards, ensuring your kitchen buildout complies with all relevant codes. Designed for busy commercial kitchens, it supports fast, reliable cooking so you can open your restaurant on schedule and start serving great food immediately.
Key Features
- 36" LP Gas Range with Charbroiler: Provides versatile cooking options including grilling and broiling, ideal for a wide menu.
- Convection Oven Base: Ensures even cooking temperatures and faster bake times for consistent food quality.
- Stainless Steel Exterior: Durable, easy to clean, and resistant to corrosion, maintaining a professional kitchen appearance.
- Backriser with High Shelf: Offers convenient storage for utensils or ingredients close at hand during service.
- Fully MIG Welded Chassis: Enhances structural integrity for long-lasting performance in demanding foodservice environments.
- Adjustable 6" Legs: Allows for easy leveling on uneven kitchen floors, ensuring stability and safety.
- NSF Certified & CSA Approved: Meets strict sanitation and safety regulations important for restaurant openings and inspections.
- 128,000 BTU Power & 115v/60/1-ph Electrical: Delivers robust cooking power with standard electrical requirements and includes a NEMA 5-15P cord for easy connection.
Built for Commercial Success
This Vulcan range is engineered for the rigors of a commercial kitchen, providing reliable performance day after day. Its heavy-duty construction and professional-grade components mean fewer repairs and downtime, maximizing your restaurant’s return on investment. The combination of charbroiler and convection oven expands your cooking capabilities, allowing you to prepare diverse menu items efficiently. With Concept Services sourcing and installing this equipment, you can trust it will be set up correctly and ready to perform from day one.
Specifications at a Glance
- Model: Vulcan 36C-36CBP
- Type: LP Gas Restaurant Range with Charbroiler and Convection Oven
- Width: 36 inches
- Power: 128,000 BTU
- Electrical: 115v/60/1-ph, 4 amps, NEMA 5-15P plug
- Exterior: Stainless steel front, sides, and backriser with hi-shelf
- Legs: 6" adjustable
- Certifications: NSF, CSA, CSA Star
Why Restaurant Owners Choose This
When opening a new restaurant, you need equipment that helps you launch quickly and operate reliably. The Vulcan 36C-36CBP range is a professional-grade solution that meets commercial kitchen demands while simplifying your kitchen buildout. Its NSF certification assures compliance with health codes, reducing inspection hurdles. The robust construction and versatile features mean you can serve high-quality food consistently, which is vital for customer satisfaction and repeat business. Plus, Concept Services’ full-service approach—from sourcing to installation—ensures your equipment is ready to perform, so you can focus on what matters most: cooking and growing your restaurant.
