Bakers Pride 351 Super Deck Gas Pizza Oven | 45" x 34.5" Deck | Fast, Reliable Pizza Production
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Product Description
Overview
The Bakers Pride 351 Super Deck Gas Pizza Deck Oven is engineered for restaurateurs who need dependable, high-quality pizza production during a fast-paced restaurant opening. With a 45" x 34-1/2" bake deck and an 8" ceramic deck height in a single chamber configuration, the 351 delivers even heat transfer, fast recovery, and the professional results your menu demands. This oven is NSF certified and built with an all-stainless-steel exterior for durability in commercial kitchen environments. For new restaurant owners, the 351 is a practical choice that balances speed to open, consistent product quality, and long-term reliability.
Key Features
- Commercial Grade Construction: All stainless steel exterior and 30" painted legs provide corrosion resistance and easy sanitation for busy foodservice environments.
- Optimal Deck Design: 8" high ceramic deck (45" W x 34-1/2" D) promotes even baking and superior crust development — ideal for artisan and fast-fired pizzas.
- Powerful Performance: 70,000 BTU gas system with throttling thermostat range of 300°F–650°F for flexible baking styles and quick recovery during peak service.
- Single-Chamber Simplicity: One deck, one chamber configuration reduces complexity while offering consistent results for standard pizza production volumes.
- Commercial Certifications: NSF certified, CE, CSA Star and CSA Flame compliances make it suitable for regulated kitchen buildouts and health inspections.
- Serviceable Design: Accessible controls and straightforward maintenance minimize downtime and simplify inspections prior to opening.
- Space-Conscious Footprint: 45" W x 34-1/2" D external bake deck with 30" legs fits in typical pizza kitchen layouts and integrates easily with prep lines and ventilation.
- Temperature Control: Precise throttling thermostat gives you repeatable results for different crust profiles and menu items.
Built for Commercial Success
The 351 is designed to withstand continuous service in a restaurant environment. Its heavy-duty components and certified safety features mean less emergency repair work and more nights spent serving customers. As you plan your kitchen buildout, choose equipment that protects your investment: the Bakers Pride 351 minimizes lifecycle costs through robust construction and ease of maintenance. Pairing this oven with Concept Services' end-to-end support — from sourcing to inspection and installation — ensures your equipment arrives ready for rapid commissioning and long-term performance.
Specifications at a Glance
Model: Bakers Pride (Middleby) 351 Super Deck Series
Type: Gas Deck-Type Pizza Oven (Single Deck)
Deck Size: 45" W x 34-1/2" D
Deck Height: 8" per deck (ceramic deck construction)
Number of Decks: 1
BTU: 70,000 BTU
Thermostat Range: 300°F–650°F (throttling thermostat)
Exterior: All stainless steel exterior with 30" painted legs
Certifications: NSF, CE, CSA Star, CSA Flame
Why Restaurant Owners Choose This
You need equipment that helps you open on schedule and keeps your line moving. The Bakers Pride 351 is trusted by restaurateurs for its straightforward operation, dependable heat profile, and durable build — all critical during a restaurant opening when timing and consistency matter most. Concept Services goes beyond selling you an oven: we source the right model, inspect every unit before it leaves our facility, install it with proper utilities and ventilation coordination, and support you through launch and beyond. That means fewer surprises, verified compliance with health codes, and a faster path to revenue.
Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified.
